Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective. [PDF]
Zhang C+6 more
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Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]
Xu LL+5 more
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Elicited Production of Essential Oil with Immunomodulatory Activity in Salvia apiana Microshoot Culture. [PDF]
Krol A+7 more
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Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques. [PDF]
Rigano F+6 more
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Pyrolysis Characteristics of Tire Rubber at Low Temperatures. [PDF]
Awosu E+9 more
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Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications. [PDF]
Grigore-Gurgu L+2 more
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Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction. [PDF]
Lin L+9 more
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Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. [PDF]
Abrante-Pascual S+2 more
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Integration of FTIR Spectroscopy, Volatile Compound Profiling, and Chemometric Techniques for Advanced Geographical and Varietal Analysis of Moroccan Eucalyptus Essential Oils. [PDF]
El Orche A+9 more
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Exploring the Structure-Activity Relationship of Bentonites for Enhanced Refinement of Recycled Vegetable Oil. [PDF]
Mannu A+5 more
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