Results 101 to 110 of about 32,623 (246)

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Variation in the Composition and Quality of Nigella sativa L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties

Molecules
Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil.
Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka   +2 more
doaj   +1 more source

Confessions of a Poverty Researcher: My Journey Through the Foothills of Scholarship

Australian Journal of Social Issues, EarlyView.
ABSTRACT This paper describes the key events, experiences and ideas that influenced the author's career as a poverty researcher. He describes how his early disillusion with economics was replaced by a spark of interest in social issues and how his migration from the UK to Australia in the mid‐1970s provided the impetus to begin what became a lifetime ...
Peter Saunders
wiley   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Volatile profile of olive oils

Advances in horticultural science
The volatile components of olive oil have been studied from several perspectives: qualitative and quantitative description of the volatile profile; relating specific compounds to sensory perceptions; influence of processing variables such as malaxation time, temperature and mill types; and the biogenesis of volatiles.
Prenzler, P.D., Bedgood, D.R. Jr., Bishop, A.G., Robards, K.   +3 more
openaire   +1 more source

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa, Abdellah Arhaliass, Jack Legrand, Delphine Drouin, Raphaëlle Savoire   +4 more
wiley   +1 more source

Adsorption Desulfurization of Liquid Fuel Using a Blend of Date Stones and Walnut Shells by Box–Behnken Design

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT A specific microporous KOH/activated‐biochar (K/BC) was produced from a blend of date stones (DS) and walnut shells (WS) and used in the adsorptive desulfurization (ADS) of two types of model fuel DBT/n‐hexane (S‐hex), DBT/cyclohexane (S‐cyclohex).
Ameen L. Alyawer, Marwa H. Altamer, Ahmed M. Khalaf, Amena F. Al‐Omari, Abdelrahman B. Fadhil   +4 more
wiley   +1 more source

Integrated Evaluation of Contaminant Profiles, Detection Techniques, and Management Strategies for Tannery Sludge

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar, Ali Keçebaş, Soheil Hassanzadeh, Arash Nourbakhsh Sadabad, Farhan Lafta Rashid, Shabbir Ahmad, Ahmed Hendy, Hafiz M. Irfan, Shaban Mousavi Ghasemlou, Julio Blanco Fernandez, Jorge Luis Garcia Alcaraz   +10 more
wiley   +1 more source

The Effect of Volatile Oils and Vitamin C on the Affinity of LDL to Its Receptor: A Model for Prevention of Atherosclerosis

پزشکی بالینی ابن سینا, 2002
For several years , scientists tried to find antioxidant compounds that    inhibit the low density lipoprotein(LDL) oxidation reaction but have no    destructive effects. Vitamin C and vitamin E can inhibit LDL oxidation.
Mohammadreza Safari, Mohsen Ani, Gholamali Naderi, Seddighe Asgari   +3 more
doaj  

Humidity‐Corrected Thermodynamic Modeling of Ammonium Chloride Crystallization Temperature Mechanisms and Application

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT As refineries process increasingly inferior crude oils, ammonium salt corrosion has intensified. Accurate prediction of ammonium salt crystallization temperatures and their influencing factors is therefore crucial for safe and stable operations.
Haozhe Jin, Zhibin Yu, Shuangqing Xu, Xiaofei Liu, Wei Chen, Chao Wang, Zhiyuan Han, Xin Liu   +7 more
wiley   +1 more source