Results 111 to 120 of about 733,906 (296)
Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
core +2 more sources
Ketogenic Diet as an Epigenetic Therapy in SETD1B‐Related Epilepsy
ABSTRACT Histone lysine methyltransferases such as SETD1B regulate chromatin structure and gene transcription. Ketone bodies, including butyrate, act as histone deacetylase inhibitors. We report a 4‐year‐old boy with SETD1B‐related absence epilepsy, refractory to conventional medications, who achieved sustained > 90% seizure reduction on the Modified ...
Erica Tsang +10 more
wiley +1 more source
Soybean Oil and Beef Tallow in Starter Broiler Diets
The objective of this study was to determine the energy values of soybean oil (SBO) and tallow (T) combined in different ratios, and to evaluate their effects on the performance, body composition, and serum lipid levels of starter broilers. In experiment
VB Fascina +5 more
doaj +1 more source
The Effect of Dissolved Water on the Tribological Properties of Polyalkylene Glycol and Polyolester Oils [PDF]
The effect of water dissolved in polyalkylene glycol and polyolester oils on the tribological behavior of two material contact pairs in three test environments is evaluated.
Cusano, C. +2 more
core
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Edible oils and fats authentication by Fourier transform Raman spectrometry. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999. [PDF]
The European project FAIR-CT96-5053 concerned the application of the Fourier transform Raman and infrared spectroscopy in food chemistry and quality control.
Baeten, V., Aparicio R.
doaj
Laser surface texturing significantly improves the corrosion resistance and mechanical strength of 3D‐printed iron polylactic acid (Ir‐PLA) for marine applications. Optimal laser parameters reduce corrosion by 80% and enhance tensile strength by 25% and ductility by 15%.
Mohammad Rezayat +6 more
wiley +1 more source
Influence of Lipid Sources on Performance, Egg Quality, and Metabolism in Laying Quails
Japanese quail production can be optimized by selecting appropriate dietary lipid sources, yet comparative effects on performance and egg quality during the laying phase are not fully established.
Jean Kaique Valentim +11 more
doaj +1 more source
Oil-smeared models aid wind tunnel measurements [PDF]
For visualizing flow characteristics in wind tunnel tests, model surfaces are smeared with any common petroleum-base oils.
Katzoff, S., Loving, D. K.
core +1 more source
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner +22 more
wiley +1 more source

