Results 271 to 280 of about 355,296 (307)

Oils as a source of bioactive lipids (olive oil, palm oil, fish oil)

2023
Felisa Rey, Eliana Alves, Luís Gaspar, Marcos Conceição, M. Rosário Domingues   +4 more
openaire   +1 more source

Addition polymers from natural oils—A review

Progress in Polymer Science, 2006
P P Kundu
exaly  

Polymers from triglyceride oils

Progress in Polymer Science, 2006
Yusuf Yagci, F Seniha Guner, A Tuncer Erciyes   +2 more
exaly  

Biodiesel production from non-edible plant oils

Renewable and Sustainable Energy Reviews, 2012
Vlada Veljkovic, Olivera Stamenkovic, Ivana B Banković-Ilić   +2 more
exaly  

Technology: Whale Oil, Arab Oil and No Oil

Bulletin of Science, Technology & Society, 1984
openaire   +1 more source

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004
Sara Burt
exaly  

Nanoemulsions of essential oils to improve solubility, stability and permeability: a review

Environmental Chemistry Letters, 2020
Thaïs N Barradas, Kattya Gyselle de Holanda E Silva   +1 more
exaly  

Repellency and toxicity of essential oils from the leaves and bark of Laurelia sempervirens and Drimys winteri against Tribolium castaneum

Industrial Crops and Products, 2010
Guy Smagghe, Nelson Zapata
exaly  

Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Food Chemistry, 2004
M Komaitis
exaly  

NO OIL IS NO OIL

Current Digest of the Russian Press, The
openaire   +1 more source