Results 81 to 90 of about 232,826 (324)
Artificial Receptor in Synthetic Cells Performs Transmembrane Activation of Proteolysis
Advanced Biology, EarlyView.Transmembrane signaling is the hallmark of living cells and is among the highest challenges for the design of synthetic cells. Herein, an artificial receptor based on the chemistry of self‐immolative linkers is used to communicate information across the lipid bilayer, for transmembrane activation of enzymatic activity. Abstract The design of artificial,
Ane Bretschneider Søgaard +7 more
wiley +1 more source
Application of Probabilistic Graphical Models in Forecasting Crude Oil Price [PDF]
arXiv, 2018 The dissertation investigates the application of Probabilistic Graphical Models (PGMs) in forecasting the price of Crude Oil. This research is important because crude oil plays a very pivotal role in the global economy hence is a very critical macroeconomic indicator of the industrial growth.
arxiv
Light‐Triggered Protease‐Mediated Release of Actin‐Bound Cargo from Synthetic Cells
Advanced Biology, EarlyView.TEV Prtoease‐mediated Releasable Actin‐binding Protein (TRAP) is a protein‐based platform consisting of a cargo tightly bound to reconstituted actin networks in synthetic cells which can be proteolyticly released from the bound actin, followed by its secretion through membrane translocation mediated by a cell‐penetrating peptide.
Mousumi Akter +3 more
wiley +1 more source
Advanced Biology, EarlyView.The successful in situ polymerization of microtubules in giant polymer‐lipid hybrid vesicles is illustrated. The microtubules formed in the giant hybrid vesicles exhibit different morphologies including lumenal network formation and membrane association. Abstract Creating artificial cells with a dynamic cytoskeleton, akin to those in living cells, is a
Paula De Dios Andres +4 more
wiley +1 more source
Experimental Investigation of the Effects of Gas Oil and Benzene on the Geotechnical Properties of Sandy Soils [PDF]
arXiv, 2020 In recent years, contamination of soils by different hydrocarbon has drawn the attention of geotechnical engineers. However, to our knowledge, no systematic studies have been conducted to investigate the effects of gas oil and benzene contamination on the geotechnical properties of sandy soils.
arxiv
Regulating Protein Immobilization During Cell‐Free Protein Synthesis in Hyaluronan Microgels
Advanced Biology, EarlyView.Bifunctional microgels carrying a linear DNA template and Ni2+‐activated NTA moieties are used as platform for cell‐free protein synthesis and in situ protein immobilization. By varying the concentration of NTA moieties in the microgels, the amount of GFP‐His immobilized inside the microgel and released to the microgel environment can be regulated ...
Anika Kaufmann +2 more
wiley +1 more source
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Journal of Food Quality and Hazards Control, 2022 Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan.
H. Ayub +4 more
doaj
Spray Drying for the Encapsulation of Oils—A Review
Molecules, 2020 The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques.
Nameer Khairullah Mohammed +4 more
doaj +1 more source
A Regional Oil Extraction and Consumption Model. Part II: Predicting the declines in regional oil consumption [PDF]
arXiv, 2017 In part I of this analysis, the striking similarities of the declining oil production in the North Sea, Indonesia and Mexico were used to model the future maximum possible oil production per annum in all larger countries and regions of the planet from 2015 to 2050.
arxiv
Quantitative Assessment of Adulteration and Reuse of Coconut Oil Using Transmittance Multispectral Imaging [PDF]
arXiv, 2020 Coconut oil known for its wide range of uses is often adulterated with other edible oils. Repeated use of coconut oil in food preparation could lead to many health issues. Existing methods available for evaluating quality of oil are laborious and time consuming.
arxiv