Results 31 to 40 of about 48,176 (229)
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage [PDF]
, 2018 The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes.
Barros, Lillian +3 more
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Economic analysis of intercropping okra with legumes [PDF]
Journal of Agricultural Sciences (Belgrade), 2017 A field study was carried out in a vegetable research field of the National Horticultural Research Institute, Ibadan, Nigeria during the late raining season of 2015 to determine the appropriate okra/legume-based cropping system that will ...
Ajayi Emmanuel O. +2 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2016 Fifty one hybrids of okra [Abelmoschus esculentus (L.) Moench] were generated by crossing between seventeen lines and three testers. Seventy one (20 parents + 51 hybrids) genotypes were used for screening against okra yellow vein mosaic virus (OYVMV) in open field condition and studied the heterosis for disease resistance and associated yield traits ...
S S SOLANKEY, A K SINGH, R K SINGH
openaire +2 more sources
New options for pest management in horticultural crop-based agroecosystems of Sudano-Sahelian Africa in the climate change context [PDF]
, 2011 In the climate change context, ICRISAT is promoting water-saving cropping systems mixing food and horticultural crops for the Sudano-Sahelian zone of Western Africa. ICRISAT's partners in Niger (CIRAD, the University of Niamey and INRAN) are seeking ways
Fatondji, Dougbedji +9 more
core
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Foods, 2023 Okra has received extensive attention due to its high nutritional value and remarkable functional characteristics, but postharvest diseases have severely limited its application.
Qinqiu Zhang +7 more
doaj +1 more source
Task- and Risk-Mapping Study of Hybrid Vegetable Seed Production in India [PDF]
, 2007 Gives an overview of vegetable seed production in India, followed by recommendations for monitoring high-risk tasks, training, and capacity building to improve labor ...
Labowitz, Sarah, Venkateswarlu, Davuluri
core +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract The Beqaa Valley in Lebanon has become increasingly polluted, and residents are attributing illness to improper waste disposal and dumping. This article explores local epistemologies of pollution’s causes and effects in three films, which were researched and produced by local residents of Bar Elias, a small town in the Beqaa, which has rapidly
Hannah Sender +2 more
wiley +1 more source