Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]
Khan R +7 more
europepmc +1 more source
The Impact of Okra (Abelmoschus esculentus) Supplementation on Diabetes and Obesity Biomarkers in Type 2 Diabetes Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Fan Y +9 more
europepmc +1 more source
Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). [PDF]
Reid-Fitten ML +4 more
europepmc +1 more source
Tapping into the potential of okra (<i>Abelmoschus</i> spp.) in Africa: integrating value-added traits into breeding. [PDF]
Ayenan MAT +5 more
europepmc +1 more source
Steps to transform African opportunity crops into reality crops. [PDF]
Rutsaert P +25 more
europepmc +1 more source
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). [PDF]
Zielińska D +5 more
europepmc +1 more source
Foliar Application of Selenium in Mitigating Salinity Stress on the Physiology, Growth, and Yield of Okra. [PDF]
Souza AR +15 more
europepmc +1 more source
Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties. [PDF]
Adeyanju AA, Adebo OA.
europepmc +1 more source
Underweight prevalence among children under five in Sri Lanka: unpacking the role of food prices. [PDF]
Madanayaka WMGT +3 more
europepmc +1 more source
Spectral light quality regulates photosynthesis and thylakoidal protein complexes to improve drought tolerance in okra rootstocks. [PDF]
Suresh P +4 more
europepmc +1 more source

