Results 81 to 90 of about 1,235 (158)

Experimental determination of tensile properties of okra, sisal and banana fiber reinforced polyester composites

open access: yesIndian Journal of Science and Technology, 2009
Increasing the needs for different engineering applications invite the development of new materials. In the present research new natural fiber okra was introduced for the preparation of okra fiber reinforced polyester (FRP) composites. Already established fibers sisal and banana were also extracted for the preparation of sisal and banana FRP composites
openaire   +2 more sources

The Effect of Okra Seed (Abelmoschus esculentus) Powder Supplementation on Nutritional, Textural, Microstructural, and Sensory Properties of Gluten-Free Muffins

open access: yesJournal of Food Quality
Celiac disease is an autoimmune-mediated systemic disorder that develops in those who are genetically predisposed, the management of which is limited to a lifelong gluten-free diet.
Altan Sahan, Ezgi Ozgoren Capraz
doaj   +1 more source

Effect of salinity stress on growth, yield and nutritional qualities of two okra varieties

open access: yesПочвознание, агрохимия и екология, 2020
The objective of this study was to determine the effect of salt stress on the growth yield and nutritional quality of two okra varieties. The experiment was laid out in randomized complete block design (RCBD) with three replications. Clemenson spineless
Isiaka Kareem   +10 more
doaj  

Productivity, Quality and Profitability of Okra (Abelmoschus esculentus) as Influenced by Organic Manures and Biofertilizers

open access: yesInternational Journal of Bio-Resource and Stress Management, 2018
The present experiment was conducted at Horticultural Research Farm, Sri Karan Narendra College of Agriculture, Jobner, Rajasthan, India during kharif, 2017.
Jitendra Singh Bamboriya   +4 more
doaj  

STUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OFSTUDY OF THE EFFECT OF TOFU DUMP AND OKRA FLOUR SUBSTITUTION ON THE CONTENT OF PROTEIN, FIBER, F PROTEIN, FIBER, FAT, CARBOHYDRATE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGET

open access: yes
The use of alternative plant-based food ingredients in processed meat products has the potential to increase nutritional value while diversifying raw materials . This study aims to analyze the effect of tofu dregs and okra flour substitution on the chemical and organoleptic characteristics of chicken nuggets and determine the best formulation based on ...
Jessica Novanti Kurniawan   +2 more
openaire   +1 more source

Okra extract as a promising biopolymeric shield for robust <i>Bifidobacterium animalis</i> encapsulation and enhanced viability against processing and gastrointestinal stress. [PDF]

open access: yesCurr Res Food Sci
Chhe S   +9 more
europepmc   +1 more source

Characteristics and Phylogenetic Analysis of the Complete Chloroplast Genome of <i>Abelmoschus esculentus</i>. [PDF]

open access: yesInt J Mol Sci
Dong J   +12 more
europepmc   +1 more source

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