Results 121 to 130 of about 1,235 (158)

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review. [PDF]

Int J Food Sci
Raj A S, Dubey PK, Pandey H, Upadhyay A.
europepmc   +1 more source

Jasmonic Acid-Mediated Antioxidant Defense Confers Chilling Tolerance in Okra (<i>Abelmoschus esculentus</i> L.). [PDF]

Plants (Basel)
Liu W, Wang J, Zhu D, Yin X, Du G, Qin Y, Zhang Z, Liu Z.   +7 more
europepmc   +1 more source

Cultural and Traditional Dietary Practices Among African Pregnant Women: A Scoping Review. [PDF]

Cureus
Varela P, Bouroutzoglou M, Nanou CI, Papadogeorgou P, Stamouli EK, Deltsidou A.   +5 more
europepmc   +1 more source

3D Printing of Naturally Derived Adhesive Hemostatic Sponge. [PDF]

Research (Wash D C)
Zhou M, Yuan T, Shang L.
europepmc   +1 more source

Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread. [PDF]

Foods
Valerio F, Di Biase M, Cifarelli V, Lonigro SL, Maalej A, Plazzotta S, Manzocco L, Calligaris S, Maalej H.   +8 more
europepmc   +1 more source

Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics. [PDF]

Foods
Bhardwaj RL, Vyas L, Verma MP, Meena SC, Chattopadhyay A, Meena NK, Jakhar DS, Kumawat SR.   +7 more
europepmc   +1 more source

Development of Bioactive Edible Film and Coating Obtained from <i>Spirogyra</i> sp. Extract Applied for Enhancing Shelf Life of Fresh Products. [PDF]

Foods
Soiklom S, Siri-Anusornsak W, Petchpoung K, Soiklom S, Maneeboon T.   +4 more
europepmc   +1 more source

Pathways in Agro-Industrial Waste Upcycling: A Review of Sustainable Textile Innovations and Economic Perspectives. [PDF]

Plants (Basel)
Dantas MP, de Oliveira CRS, Ueda Yamaguchi N, da Silva Júnior AH, Peralta RM, Bracht A, Corrêa RCG.   +6 more
europepmc   +1 more source

An Exploratory Prospective Intervention Study on Dietary Content and HbA1c in Experiential Nutrition Guidance for Patients with Type 2 Diabetes. [PDF]

Nutrients
Iizuka K, Ito A, Ushiroda C, Hirano K, Deguchi K, Hiratsuka I, Shibata M, Takayanagi T, Seino Y, Sano K, Suzuki A.   +10 more
europepmc   +1 more source

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The preparation and performance of okra protein viscose fiber

Integrated Ferroelectrics, 2019
The protein viscose fibers have a great application in the textiles. It is promising to develop the new-type and functional protein viscose fiber.
Youbo Di, Zhou Zhao
exaly   +2 more sources