Results 21 to 30 of about 1,174 (162)
Journal of Natural Fibers, 2022 The effects of cross-sectional shape, fiber density, and porosity of flax, jute, okra, sisal, and wool fibrous assemblies on noise absorption coefficient have been investigated.
Mallika Datta +4 more
doaj +1 more source
Microwave Assisted Surface Treatment of Okra Fibers
IOP Conference Series: Materials Science and Engineering, 2018 All over the world, the importance of the sustainable and biodegradable materials is increased very fast. The use of agricultural stem waste as a technical textile material can be made a huge contribution for save the environment. The aim of this research was to pre-treat the okra fibers with microwave energy.
Izgi, A. A. +2 more
openaire +2 more sources
Review on the “Biological Applications of Okra Polysaccharides and Prospective Research”
Future Journal of Pharmaceutical Sciences, 2021 Background Vegetables with edible parts like flowers, fruits, stems, leaves, fibers, roots, and seeds are rich sources of essential vitamins, minerals, and trace elements with various medical functions.
Ali A. A. Al-Shawi +3 more
doaj +1 more source
Changes in the nutritional composition of okra fruit and seed during early development
Annals of Tropical Research, 2021 This study investigated the changes in nutrient content of the fruit and seed of Okra or Lady Finger during development and maturation. Okra flowers were tagged at flower opening or anthesis.
Tito E. Cachero, Beatriz S. Belonias
doaj +1 more source
Critical Investigation of Abelmoschus Esculentus (Indian Okra) Fiber Characteristics
, 2022 Abstract Okra fiber is the bast fiber, extracted from the stem of the Abelmoschus esculentus plant which belongs to the Malvaceae family. In the whole world, India is the largest producer of okra for the cultivation of “okra fruit”, which is one of the main vegetables in the Indian Diet.
Prafull P. Kolte Prafull +1 more
openaire +1 more source
Frontiers in Veterinary Science, 2023 Diabetes mellitus is a complex metabolic syndrome that involves dysfunction of spleen and other lymphoid organs. Medicinal plants, including okra (Abelmoschus esculentus (L.) Moench), were used widely for diabetes treatment.
Mohamed A. Alblihd +21 more
doaj +1 more source
Vibrational Analysis on Hemp and Okra Fibres Mixed Glass Fiber Polyester Composite
International Journal of Research and Review, 2021 In transverse vibrations the element moves to and fro in a direction perpendicular to the direction of the advance of the wave. To determine the vibration characteristics i.e., natural frequencies and mode shapes, modal analysis is a process for a structure or a machine component while is being designed.
Putti Venkata Siva Teja +2 more
openaire +1 more source
Characterization, modification and use of biomass: okra fibers
Bioinspired, Biomimetic and Nanobiomaterials, 2016 In the present study, fibers were extracted from different parts of okra stem and branches by way of biological retting. The extracted fibers were subjected to chemical and enzymatic treatments. The effects of the treatments on the fibers’ physical, mechanical, chemical and morphological aspects were investigated.
Konak, Sema +4 more
openaire +6 more sources
Thermal Characteristics of Okra Bast and Corn Husk Fibers Extracted via Alkalization
Journal of Natural Fibers, 2021 In this study, fibers were extracted from okra stems and corn husks via alkalization. The obtained fibers were subjected to physical and thermal analyses. It was found that okra bast fibers have better breaking strength and are finer than corn husk fibers. Corn husk fibers show high elongation at break rates.
Dawid Stawski +3 more
openaire +2 more sources
Овощи России, 2020 Relevance. Okra is rich in useful substances: carbohydrates, dietary fiber, lipids, amino acids, vitamins A, K, C, mineral salts. The polysaccharides contained in okra fruits are chemically inert, non-toxic, biodegradable and biocompatible polymers.
V. I. Terekhova +2 more
doaj +1 more source