Results 41 to 50 of about 1,235 (158)

Ultrasound‐Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora‐Pro‐Nóbis Leaves

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Ora‐pro‐nóbis (OPN) leaves are remarkably high in mucilage content. Sustainable processing methods, such as ultrasound‐assisted extraction (UAE), can enhance the yield and functionality of OPN mucilage (OPNM). The resulting residue (OPNR) can be utilized to support circular economy approaches.
Larissa Millena Girotto, Dayane Lilian Gallani Silva, Anderson Reginaldo Sampaio, Barbara Daniele Almeida Porciuncula, Beatriz Cervejeira Bolanho Barros   +4 more
wiley   +1 more source

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source

Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [PDF]

Journal of Food and Dairy Sciences, 2019
In the current paper, okra of Egyptian variety (Abelmoschus esculentus L.) seeds dry were used to assess physical characteristic, chemical analysis and applying of the seed for fortifying foods.
A. M. Abouel-Yazeed
doaj   +1 more source

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food

Food Chemistry: Molecular Sciences, 2022
Okra (Abelmoschus esculentus) have been introduced as food relatively recently in Europe. It is native to India and one of the most important vegetables in Nigeria.
Giovanni Panighel, Irene Ferrarese, Maria Giovanna Lupo, Stefania Sut, Stefano Dall'Acqua, Nicola Ferri   +5 more
doaj   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Produksi Tanaman Okra (Abelmoschus esculentus L. Moench) Akibat Aplikasi Mikoriza dan Pupuk Rock Phosphat pada Cekaman Salin

Jurnal Ilmu Pertanian Indonesia
Okra (Abelmochus esculentus L. Moench) has a fairly high nutritional content; every 10 gr of young okra fruit contains 33 calories, 7 gs of carbohydrates, 3.2 gs of fiber, and 81 mg calcium.
Mizan Maulana, Vinny Pratiwi, Rika Yusli Harta, Zaitun Ritaqwin, Darmadi Erwin Harahap   +4 more
doaj   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

Characterization of Okra (Abelmoschus esculents [L.] Moench) Accessions for Agronomic Traits in Assosa District, North Western Ethiopia [PDF]

Journal of Genetic Resources
Okra (Abelmoschus esculents [L.] Moench) is an important vegetable crop grown primarily in tropical and subtropical regions worldwide. It is a nutritionally rich and economically significant vegetable crop, providing vitamins, fats, carbohydrates, fiber,
Mesay Paulos, Gobeze Loha, Gedifew Gebrie   +2 more
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source