Results 21 to 30 of about 1,235 (158)
Characterization, modification and use of biomass: okra fibers
In the present study, fibers were extracted from different parts of okra stem and branches by way of biological retting. The extracted fibers were subjected to chemical and enzymatic treatments. The effects of the treatments on the fibers’ physical, mechanical, chemical and morphological aspects were investigated.
Konak, Sema +4 more
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Thermal Characteristics of Okra (Abelmoschus Esculentus) Fibers Obtained via Water- and Dew-Retting [PDF]
In this study, fibers were extracted from different parts of the okra plant (Abelmoschus esculentus) via water- and dew-retting methods. The fibers were subjected to physical and thermal analyses. The fibers obtained from the upper part of the okra plant show higher breaking strength and lower linear density. Fibers obtained via water-retting exhibited
Dawid Stawski +3 more
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Okra seed protein isolate: functional properties
In this paper, we dealt with the study of the okra plant in terms of chemical composition and the work of extracts,and the study of the effectiveness of these extracts against antioxidant activity and also against the growth of ...
Salama AM
doaj +1 more source
Critical Investigation of Abelmoschus Esculentus (Indian Okra) Fiber Characteristics
Abstract Okra fiber is the bast fiber, extracted from the stem of the Abelmoschus esculentus plant which belongs to the Malvaceae family. In the whole world, India is the largest producer of okra for the cultivation of “okra fruit”, which is one of the main vegetables in the Indian Diet.
Prafull P. Kolte Prafull +1 more
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Review on the “Biological Applications of Okra Polysaccharides and Prospective Research”
Background Vegetables with edible parts like flowers, fruits, stems, leaves, fibers, roots, and seeds are rich sources of essential vitamins, minerals, and trace elements with various medical functions.
Ali A. A. Al-Shawi +3 more
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Changes in the nutritional composition of okra fruit and seed during early development
This study investigated the changes in nutrient content of the fruit and seed of Okra or Lady Finger during development and maturation. Okra flowers were tagged at flower opening or anthesis.
Tito E. Cachero, Beatriz S. Belonias
doaj +1 more source
Thermal Characteristics of Okra Bast and Corn Husk Fibers Extracted via Alkalization
In this study, fibers were extracted from okra stems and corn husks via alkalization. The obtained fibers were subjected to physical and thermal analyses. It was found that okra bast fibers have better breaking strength and are finer than corn husk fibers. Corn husk fibers show high elongation at break rates.
Dawid Stawski +3 more
openaire +2 more sources
Vibrational Analysis on Hemp and Okra Fibres Mixed Glass Fiber Polyester Composite
In transverse vibrations the element moves to and fro in a direction perpendicular to the direction of the advance of the wave. To determine the vibration characteristics i.e., natural frequencies and mode shapes, modal analysis is a process for a structure or a machine component while is being designed.
Putti Venkata Siva Teja +2 more
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Diabetes mellitus is a complex metabolic syndrome that involves dysfunction of spleen and other lymphoid organs. Medicinal plants, including okra (Abelmoschus esculentus (L.) Moench), were used widely for diabetes treatment.
Mohamed A. Alblihd +21 more
doaj +1 more source
This paper focuses on preparation of poly(vinyl alcohol) (PVA)-based composites reinforced with okra bast fibers at different percentages of 5, 10, 20% via solution casting method. Fibers obtained from different sections of okra plants were biologically degummed and scoured with Na2CO3.
Gazi Md Arifuzzaman KHAN +1 more
openaire +4 more sources

