Results 41 to 50 of about 1,174 (162)

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Produksi Tanaman Okra (Abelmoschus esculentus L. Moench) Akibat Aplikasi Mikoriza dan Pupuk Rock Phosphat pada Cekaman Salin

Jurnal Ilmu Pertanian Indonesia
Okra (Abelmochus esculentus L. Moench) has a fairly high nutritional content; every 10 gr of young okra fruit contains 33 calories, 7 gs of carbohydrates, 3.2 gs of fiber, and 81 mg calcium.
Mizan Maulana, Vinny Pratiwi, Rika Yusli Harta, Zaitun Ritaqwin, Darmadi Erwin Harahap   +4 more
doaj   +1 more source

Associations Between Climate‐Sensitive Nutrients, Clinical Malaria, and Anaemia Among Young Children in Rural Burkina Faso: An Analysis of Baseline Data From a Cluster‐Randomised Controlled Trial

Tropical Medicine &International Health, Volume 31, Issue 2, Page 181-189, February 2026.
ABSTRACT Objective Malaria and anaemia are significant public health challenges among young children in Burkina Faso, with complex interactions between climate variability, food security, and nutrient deficiencies. This study aimed to identify the malariometric profile and nutrient patterns among young children and to determine the associations of ...
Adi Lukas Kurniawan, Maria Virginia Borga, Fanta Zerbo, Carol Akinyi Abidha, Anais Gonnet, Raissa Sorgho, Boubacar Coulibaly, Ali Sié, Ina Danquah   +8 more
wiley   +1 more source

Effect of Organic Additives of Okra Cultivated in Unheated Greenhouses on Certain Fruit Characteristics [PDF]

Al-Qadisiyah Journal For Agriculture Sciences, 2019
The experiment conducted during the winter season 2017-2018 in one of the unheated greenhouse in the Research Station of the Faculty of Agriculture collage - All Muthanna University in the south of Iraq in All Samawah city, in order to study the "Effect
Aman Hameed Jaber, Abdullah Abdul Aziz Abdullah, Dhia Ahmed Taain   +2 more
doaj   +2 more sources

The cotton historical lines project—Part I: History and field evaluation

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Common garden experiments have provided great insights into crop adaptation across many systems. Cotton (Gossypium spp.) cultivars have changed in the 20th and 21st centuries, but breeders have not quantified the degree of these changes. We synthesized a panel of 164 non‐genetically modified genotypes, from the private and public sectors ...
Grant T. Billings, Daniel Restrepo‐Montoya, Laine A. Dentinger, Jonathan W. Zirkel, B. Todd Campbell, Don C. Jones, Quentin D. Read, Peng W. Chee, Brian E. Scheffler, Candace H. Haigler, Amanda M. Hulse‐Kemp, Jodi A. Scheffler   +11 more
wiley   +1 more source

Abelmoschus eculentus Seed Extract Exhibits In Vitro and In Vivo Anti-Alzheimer’s Potential Supported by Metabolomic and Computational Investigation

Plants, 2023
Abelmoschus esculentus Linn. (okra, F. Malvaceae) is a fruit widely consumed all over the world. In our study, the anti-Alzheimer’s potential of A. esculentus was evaluated. An in vitro DPPH free radical assay on A.
Hussain T. Bakhsh, Fatma A. Mokhtar, Abeer H. Elmaidomy, Hanan F. Aly, Eman A. Younis, Mubarak A. Alzubaidi, Faisal H. Altemani, Naseh A. Algehainy, Mohammed Ali A. Majrashi, Faisal Alsenani, Gerhard Bringmann, Usama Ramadan Abdelmohsen, Omnia Hesham Abdelhafez   +12 more
doaj   +1 more source

Physicochemical Properties of Cold‐Press Sesame (Sesamum indicum L.) Seed Oils and Their Defatted Residues

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Sazna Fariz, Fahmidha Halaldeen, Terrance Madhujith, Nazrim Marikkar, Muneeb M. Musthafa, Mohammed Arshad, Abdul Aziz Al Kheraif   +6 more
wiley   +1 more source

Enhancing Wound Healing with a Novel Alginate/Eggshell Membrane‐Based Hydrogel Enriched with Red Ginseng Roots and Centella Asiatica

Skin Research and Technology, Volume 32, Issue 1, January 2026.
ABSTRACT Background Bridging ancient herbal wisdom with modern biomaterial innovation, this study pioneers a smart hydrogel infused with Red Ginseng (RG) (angiogenesis‐boosting ginsenosides) and Centella asiatica (collagen‐stimulating asiaticoside), synergized with alginate and upcycled eggshell membrane for unrivaled wound adhesion and eco‐conscious ...
Samaneh Esmaeili, Majid Rahmati, Majid Salehi, Badrul Hisham Yahaya, Sepehr Zamani   +4 more
wiley   +1 more source

Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems

Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai, John P. O. Obiero, Wafaa M. Abd El Rahim   +2 more
wiley   +1 more source