Results 81 to 90 of about 1,174 (162)

Growth and Floral Induction in Okra (Abelmoschus esculentus L.) Under Blue and Red LED Light and Their Alternation

Horticulturae
Okra (Abelmoschus esculentus) is a tropical vegetable with high nutritional and economic value. Rich in fiber, vitamins (C, K, and B9), and minerals (magnesium, potassium, calcium, and iron), it contributes to food security in many tropical regions ...
Yao Hervé Yao, Banah Florent Degni, Pascal Dupuis, Laurent Canale, Arouna Khalil Fanny, Cissé Théodore Haba, Georges Zissis   +6 more
doaj   +1 more source

Optimization of Nutrient-Enriched Ravioli Incorporating Elephant Foot Yam Flour and Encapsulated Okra–Moringa Pearls

Applied Sciences
The growing demand for functional and value-added foods has prompted interest in integrating nutrient-rich ingredients and novel encapsulated systems into traditional pasta products.
Sangeetha Arunachalam, Baskar Rajoo, Harish Karthikeyan Ravi, Sowmiya Murugesan   +3 more
doaj   +1 more source

Cellulose nanocrystal (CNC) from okra plant (Abelmoschus esculentus L.) stalks as a reinforcement in bionanocomposite fabrication: Extraction, processing, and characterization study

Carbohydrate Polymer Technologies and Applications
Currently, CNC is attractive to the researchers to fabricate multifunctional bionanocomposite because of their outstanding physicochemical, thermomechanical, morphological properties, and eco-friendly nature.
Md.Mahmudur Rahman, Md.Ismail Hossain, Md.Mahafujul Hassan, Bijoy Chandra Ghos, Md.Saifur Rahman, Md.Abdul Gafur, Md.Ashraful Alam, Md.Khalid Al Zuhanee   +7 more
doaj   +1 more source

Productivity, Quality and Profitability of Okra (Abelmoschus esculentus) as Influenced by Organic Manures and Biofertilizers

International Journal of Bio-Resource and Stress Management, 2018
The present experiment was conducted at Horticultural Research Farm, Sri Karan Narendra College of Agriculture, Jobner, Rajasthan, India during kharif, 2017.
Jitendra Singh Bamboriya, S. R. Naga, S. R. Sharma, M. R. Choudhary, S. D. Bamboriya   +4 more
doaj  

Advancing okra (<i>Abelmoschus esculentus</i> L. Moench) breeding to unlock inherent multi-stress resistance for efficiency and sustainability in agriculture. [PDF]

Front Plant Sci
Mangena P, Gerrano AS, Truter M, Molatudi L, Gumede MT, Khoza L, Masemola M, Nyathi M, Moalafi A.   +8 more
europepmc   +1 more source

Population structure, genetic diversity analyses and genome-wide association study of photoperiod sensitivity in Pima cotton (Gossypium barbadense L.). [PDF]

BMC Plant Biol
Gowda SA, Bueno L, Kuraparthy V.
europepmc   +1 more source

Characteristics and Phylogenetic Analysis of the Complete Chloroplast Genome of <i>Abelmoschus esculentus</i>. [PDF]

Int J Mol Sci
Dong J, Du G, Ji Q, An X, Zhu Z, Tang S, Luo X, Chen C, Liu T, Zou L, Li S, Chen J, An X.   +12 more
europepmc   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). [PDF]

Foods
Reid-Fitten ML, Cotton CP, Min BR, Nindo CI, Williams ZF.   +4 more
europepmc   +1 more source

Steps to transform African opportunity crops into reality crops. [PDF]

Nat Commun
Rutsaert P, Achigan-Dako EG, Ayenan MAT, Chamberlin J, Daudi H, Houdegbe AC, Kresovich S, Mbugua Gitonga A, Nas TM, Ojiewo CO, Sibiya J, Gandhi H, Banda VR, Niang M, Betran J, Chisikaurayi B, Egesi C, Gangashetty P, Ibitoye D, Mushoriwa H, Muungani D, Onyeka J, Schafleitner R, Tippe DE, Yohane EN, Pixley KV.   +25 more
europepmc   +1 more source