Results 91 to 100 of about 4,265 (181)

Physiological changes associated with Okra mosaic virus infection in field grown okra plants

Asian Journal of Agriculture and Biology, 2021
openaire   +1 more source

Phytochemical Screening of Okra plant from Libya

Scholars International Journal of Chemistry and Material Sciences, 2019
Ahmed Belgasem Ahmed ., Hamed Alqamoudy ., Ahlam Rashed ., EL-Mahmoudy ., Akram Almabrouk Misbah ., Nadea Almunir ., Manal M Elshili ., FadiaTaufik M ., Nouri Kushlaf .   +8 more
openaire   +1 more source

Development of a PCR-based assay for specific and sensitive detection of Fusarium buharicum from infected okra plant. [PDF]

PLoS One
Paul SK, Gupta DR, Ino M, Ueno M.
europepmc   +1 more source

IMPACT OF CERTAIN PLANT OILS ON Meloidogyne incognita INFECTING OKRA PLANT [PDF]

Journal of Plant Protection and Pathology, 2009
openaire   +1 more source

Line × tester analysis for yield and its components of some domestic okra (Abelmoschus esculentus L. Moench) lines. [PDF]

Sci Rep
Abed MY, El-Shoura AM.
europepmc   +1 more source

Efficacy of Aqueous Plant Extracts and Pesticide Against Okra Fruit Borer in Commercial Okra Cultivars

Acta Scientific Agriculture, 2019
Zafrullah Khan, Shah Alam Khan, Naeem Khan, Noor Muhammad   +3 more
openaire   +1 more source

Quantifying the pollen production of Okra plant in local area

Abstract Flower production significantly influences the pollen production. Pollen production is to be determine primarily on a per flower basis. Therefore, increased pollen production might be in term of number of pollen grain per another although plant is generally known to produce a large amount of pollen there may be some variation in pollen ...
openaire   +2 more sources

Refining Insect Pest Monitoring: How Crop and Pest Identity Influence the Choice of Sampling Unit and Technique. [PDF]

Neotrop Entomol
Tomaz AC, da Silva FSN, Silva GA, Takeuchi KP.   +3 more
europepmc   +1 more source

Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. [PDF]

PLoS One
Ahmad A, Khan IU, Jamil Y, Ajmal A, Ali M, Ihtesham M, Law D, Ríos-Escalante PRL, Almutairi S, Al-Qahtani WH, Alsabih AO, Abdel-Maksoud MA, Ahmad W.   +12 more
europepmc   +1 more source

A gamified choice experiment of traditional African vegetable varieties in West Africa. [PDF]

PLoS One
Houngbo S, Codjo S, Ayenan MAT, Kaki RS, Govoeyi B, Dohou M, Komlan C, Mitchodigni IM, Sognigbe N, van Zonneveld M, Schreinemachers P.   +10 more
europepmc   +1 more source