Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Assessment of flower development and pollen viability to support okra breeding efforts
Technology in HorticulturePollen viability and longevity are critical determinants of sexual reproduction in plants and underpin key processes in plant physiology, ecology, breeding, and crop-based industries.
Zarin Tasnim Piuli, Md. Anowar Hossain
doaj +1 more source
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira +7 more
wiley +1 more source
ASSESSMENT OF BIOCHEMICAL CONTENTS IN OKRA PLANTS INFECTED WITH OKRA YELLOW VEIN MOSAIC VIRUS
Pakistan Journal of Phytopathology, 2023 Muhammad A. Umar +7 more
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Verticillium Wilt of Okra Caused by Verticillium dahliae Kleb. in China
Mycobiology, 2018 Okra (Abelmoschus esculentus (L.) Moench) has gained more popularity as an economically significant plant for its nutritional and medicinal value, especially in China.
Wen-xue Yan +5 more
doaj +1 more source
Effects of Different Parts of the Okra Plant (Abelmoschus esculentus) on the Phytosynthesis of Silver Nanoparticles: Evaluation of Synthesis Conditions, Nonlinear Optical and Antibacterial Properties. [PDF]
Nanomaterials (Basel), 2022 Deen GR, Hannan FA, Henari F, Akhtar S.
europepmc +1 more source
European Journal of Horticultural ScienceBhendi Yellow Vein Mosaic Virus (BYVMV) is an emerging threat to okra (Abelmoschus esculentus L.) production, causing severe yield losses. To develop high-yielding BYVMV-resistant okra cultivars, a full hybridization experiment was conducted using two ...
Zarin Tasnim Piuli +5 more
doaj +1 more source
Diversity and phylogeography of begomovirus-associated beta satellites of okra in India
Virology Journal, 2011 Background Okra (Abelmoschus esculentus; family Malvaceae) is grown in temperate as well as subtropical regions of the world, both for human consumption as a vegetable and for industrial uses.
Venkataravanappa V +5 more
doaj +1 more source
Effect of Biofertilizer on Growth and Yield Parameters of the Okra Plant
Proceedings International, 2020 Phosphorus is one of the plant micronutrients affecting cell division and molecular growth, such as nucleic acid, phospholipids, ATP, and so on. The presence of PSB could help turn insoluble phosphate in the soil into soluble phosphate for better growth. Potassium participates in homeostasis, osmoregulation, the function of the enzymes, etc., which can
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International Letters of Natural Sciences, 2015 A field experiment was conducted from August to November, during the 2012 and 2013 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to identify the optimum plant density of okra and intercropping effects on yields of egusi melon-okra mixture and to assess the yield advantages of the intercropping ...
Michael Ojore Ijoyah +2 more
openaire +1 more source