Results 61 to 70 of about 4,265 (181)

Effect of organic and bio-fertilizers on okra plant growth

Journal of Global Innovations in Agricultural Sciences, 2023
This experiment aimed to determine the impact of organic and biological fertilizers on the development of the okra plant. The research was carried out in a private field in the Al- Madinah district north of Basra during the 2022 agricultural season.
openaire   +1 more source

Squash silverleaf disorder and whitefly (Bemisia tabaci MEAM1) infestation: Implications for plant disease management in a changing climate

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol, Yusuf Sen, Melike Cokol‐Cakmak, Guler Demirbas‐Uzel, Stuart J. Lucas   +4 more
wiley   +1 more source

The Potency of Four Plant Extracts in Stimulating the Physiological and Yield Parameters of Okra (Abelmoschus Esculentus) [PDF]

Journal of Agriculture and Rural Development Studies
This study evaluated the impact of plant extracts from Chromolaena odorata, Aspilia africana, Datura stramonium, and Gongronema latifolium on the physiological and yield parameters of okra (Abelmoschus esculentus). The study aimed to assess the potential
Eluan Ebuete, Abinotami W. Ebuete, Yarwamara I. Ebuete   +2 more
doaj   +1 more source

EFFECT OF PLANT AGE AND CERTAIN WEATHER FACTORS ON THE POPULATION FLUCTUATIONS OF Earias insulana (BOISD) ON OKRA PLANT AND PRODUCTIVITY [PDF]

Journal of Plant Protection and Pathology, 2009
Field experiment was conducted at Qualubia Governorate during two successive seasons 2006and 2008 to study the population fluctuation of  Earias insulana on two Okra varieties.
H. Shalabi, Soad Ebrahim, Horia Abd El-Wahab   +2 more
doaj   +1 more source

Starch Biocomposite Reinforced With Chemically Modified Hibiscus esculentus Biofibers

Polymer Composites, Volume 47, Issue 16, Page 14557-14569, 20 August 2026.
Starch biocomposite production route. ABSTRACT The global proliferation of non‐biodegradable plastics in landfills and marine ecosystem represents a critical environmental crisis. To mitigate this, present study explores the development of sustainable, starch based bio composites.
Ashish Guleria, Arvind Singh Chauhan, Ashish Kumar Sharma, Nav Rattan, Aakanksha Jain, Garima Kumari, Maurice N. Collins   +6 more
wiley   +1 more source

Survival and preference of cotton boll weevil adults for alternative food sources

Brazilian Journal of Biology
Plants that have potential as alternative food source (floral nectar, pollen and plant tissues) to the boll weevil during the intercropping season were evaluated considering the prevalent conditions of Cerrado in the Central Brazil.
M. Pimenta, R. A. Mata, M. Venzon, D. N. C. Cunha, E. M. G. Fontes, C. S. S. Pires, E. R. Sujii   +6 more
doaj   +1 more source

Effects of ketogenic and low‐carbohydrate diet on glucose and weight control in type 2 diabetes mellitus patients along with metabolome change

Clinical and Translational Discovery, Volume 6, Issue 4, August 2026.
Both the low‐carbohydrate diet (LCD) and the ketogenic diet (KD) positively affect body weight and glucose metabolism in type 2 diabetes. Metabolomic signatures sensitively reflect each diet and correlate with clinical improvements – distinct metabolite associations with glycated haemoglobin and weight were identified for LCD versus KD.
Yao Wang, Haozhe He, Zhenjing Lyu, Yeyang Wang, Li Chen, Junbin Liang, Cong Lin, Huanhuan Wang, Shiping Zhang, Gugen Xu, Junzhang Tian, Kejing Zeng   +11 more
wiley   +1 more source

Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra Crisps

eFood, Volume 7, Issue 4, August 2026.
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang, Yusha Liu, Junzheng Sun, Zheng Xiao, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Baosha Tang, Li Wu, Junchen Chen, Pufu Lai   +10 more
wiley   +1 more source

Assessment of Nutritional and Nonnutritional Correlates of Anemia in Pregnancy: A Hospital‐Based Cross‐Sectional Study for Public Health Interventions in the Bono East Region of Ghana

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Anemia in pregnancy (AiP) remains a public health concern in Ghana. The Bono East Region is known for a variety of maternal morbidities, yet the association between inadequate intake of iron‐rich foods and AiP remains underexplored.
Dennis Bardoe, Joana Apenkwa, Daniel Hayford, Ernest Osei, Robert Bagngmen Bio, Salma Bardoe Ahmed   +5 more
wiley   +1 more source

Behaviour of the main okra (Abelmoschus spp.) cultivars grown in Côte d’Ivoire to root-knot nematodes (Meloidogyne incognita (Kofoid and White, 1919)) under greenhouse conditions

Acta Agriculturae Slovenica
Root-knot nematodes are the main factor limiting okra production in Côte d’Ivoire. Using resistant cultivars appears to be one of the best strategies for managing root-knot nematodes.
Yadom Yao François Regis KOUAKOU, Kouamé Daniel KRA, Marie Noel Yeyeh TOUALY, Bognan Miyasi Winnie OUATTARA, Kouamé Clément DJEZOU, Hortense ATTA DIALLO   +5 more
doaj   +1 more source