Results 181 to 190 of about 4,177,583 (216)
Some of the next articles are maybe not open access.

Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods.

Food Research International
Okra polysaccharides, extracted from a lowcost plant, has gained abundant research interests recently for exhibiting notable antioxidant, hypoglycaemic, anti-inflammatory, and immunomodulatory capacities, catering for people's continuously increasing ...
Yang Xu, H. Cao, Jun He
semanticscholar   +1 more source

Management of plant parasitic nematodes in Okra by Bio-fumigation

Annals of Plant Protection Sciences, 2019
A pot culture study was carried out to assess the effect of two bio-fumigants viz. Cabbage and Cauliflower leaves on plant parasitic nematode population infecting okra. The experiment resulted in reduction of root knot nematode (40.7%), lance nematode (40.8–80.1%), spiral nematode (49.1–79.7%) and stunt nematode (40.8–81.3%) with improvement of plant ...
N. Das, S.K. Behera
openaire   +1 more source

Plant Growth Configurations Which Affect the Mechanical Harvesting of Okra

Transactions of the ASAE, 1977
ABSTRACT THE successful mechanical harvesting of okra depends not only on the machine design and system of control, but also on some physical properties of the okra itself. Although uniformity of plant size is helpful, other plant characteristics greatly affect the productivity of machine harvested okra.
openaire   +1 more source

Search for safer ways to protect Okra plants

Journal of Entomological Research, 2022
S. Chakraborti, Pranabesh Nandi
openaire   +1 more source

Application of Box-Behnken Design in Optimization of the Okra (Abelmoschus esculentus L.) Plant Growth in Loamy Sand Soil

Journal of soil science and plant nutrition, 2023
Anuradha Shilli, S. Manikandan, V. Nair
semanticscholar   +1 more source

Arthropod Pests, Nematodes, and Microbial Pathogens of Okra (Abelmoschus esculentus) and Their Management—A Review

Agronomy
Okra (Abelmoschus esculentus) is an important agricultural crop of the Malvaceae family, cultivated across tropical, subtropical, and warm temperate regions. However, okra production faces numerous challenges from diverse pest species, including insects,
Samara Ounis   +2 more
semanticscholar   +1 more source

Integrated stress responses in okra plants (cv. ‘’Meya’]: unravelling the mechanisms underlying drought and nematode co-occurrence

BMC Plant Biology
Climate change threatens sub-Saharan Africa’s agricultural production, causing abiotic and biotic stressors. The study of plant responses to joint stressors is crucial for understanding molecular processes and identifying resilient crops for global food ...
Uchenna O. Egedigwe   +6 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy