Results 21 to 30 of about 4,177,583 (216)
BMJ Open, 2023 Objectives This study explored the traditional values and use of okra among pregnant women, how okra plants are obtained, prepared and used by pregnant women, and the associated beliefs and meanings attached to it in western Ethiopia.Design Qualitative ...
Tefera Belachew +2 more
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Electronic Journal of Plant Breeding, 2021 The inheritance of leaf shape vis-a-vis specific leaf area and genetic parameter determining various morpho-yield related traits were studied in F2 populations of F2382 X CO17 and PBH115 x CO17 Wherein the female parent has okra type leaf and the male ...
S. Surya Krishna1, M. Kumar2*, N. Premalatha1, K. Senguttuvan1 and L. Mahalingam1
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Potential of Okra for Application in Textiles: A Review
Journal of Natural Fibers, 2021 Synthetic hydrocarbon-based biostable polymeric fibres contribute about 60% of the global fibre production. Though they are very effective as far as their end application is concerned, the availability of those fibres in the near future may get reduced ...
Pavan K. Gupta +2 more
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Agronomy, 2022 Traditional agriculture represents the most-extensive food-producing segment in the world. However, these agroecosystems are widely and closely associated with rural poverty, reflecting the dualism between the subsistence and the commodity-producing ...
L. Canellas +5 more
semanticscholar +1 more source
YIELD PARAMETERS OF OKRA (ABELMOSCHUS ESCULENTUS) PLANT AND NUTRITIONAL CONTENTS OF THE HARVESTED OKRA FRUITS AS INFLUENCED BY THE APPLICATION OF PLANT EXTRACTS AND SYNTHETIC INSECTICIDES [PDF]
Journal of Plant DevelopmentAt Ladoke Akintola University of Technology, Teaching and Research Farm, Ogbomoso, we conducted this experiment during the major planting seasons of 2019 and 2020 to determine the effects of Petiveria alliacea and Azadirachta indica extracts as botanical
Fatai Olaitan ALAO +2 more
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Scientific Reports, 2023 Okra (Abelmoschus esculentus L.) is the most consumed vegetable worldwide with the potential for diverse ecological adaptation. However, increasing salinization and changing climatic conditions are posing serious threats to the growth, yield, and quality
Ikram ul Haq +12 more
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Heliyon, 2023 Rhizoctonia solani is an important necrotrophic pathogenic fungus that causes okra root disease and results in severe yield reduction. Many biocontrol agents are being studied with the intent of improving plant growth and defense systems and reducing ...
Afsana Akter Mimma +6 more
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Eco-Architecture VIII : Harmonisation between Architecture and Nature, 2020 Municipal wastes such as water sachets and agricultural by-products in Burkina Faso need proper management to limit their hazards to the environment. This study investigated the effect of incorporation of fibres from agricultural by-products (okra plant ...
Philbert Nshimiyimana +4 more
semanticscholar +1 more source
Saudi Journal of Biological Sciences, 2021 Drought is a major abiotic factor limiting plant growth and crop production. There is limited information on effect of interaction between biochar and Arbuscular mycorrhizal fungi (AMF) on okra growth, root morphological traits and soil enzyme activities
D. Jabborova +5 more
semanticscholar +1 more source
Eco-Friendly Management Strategies for Fusarium Wilt in Okra: Challenges and Future Aspects [PDF]
Phytopathogenomics and Disease ControlOkra (Abelmoschus esculentus) is a vital crop widely cultivated in tropical and subtropical regions. Okra has much economic importance in okra growing areas but okra production faces significant challenges due to various diseases among which ...
Hafiz Muhammad Usman, Talha Shafique
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