Results 91 to 100 of about 386,303 (245)

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Obesity and caries in four-to-six year old English children: a cross-sectional study. [PDF]

open access: yesBMC Public Health, 2018
Paisi M   +6 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Historical Continuity in the Morphological Marking of Subjectivity? Textual Perspectives on the Origin of English Adverbial "-ly" in Late Old and Early Middle English

open access: yesZeitschrift für Wortbildung
In spite of the fact that the Present-Day English “adverbial signature” – the suffix ‑ly – is peculiar to English among the Germanic languages and that its emergence seems to conflict with general tendencies of language change in English – the loss of ...
Ursula Lenker
doaj   +1 more source

Clinical findings and prevalence of the mutation associated with primary ciliary dyskinesia in Old English Sheepdogs. [PDF]

open access: yesJ Vet Intern Med, 2014
Merveille AC   +7 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

On Some Early Translations at the Beginnings of English Technical Writing

open access: yesStylistyka, 2008
A series o f well-known histories and bibliographies o f technical writings in English begin from the premise that start with A Treatise on the Astrolabe by the English poet Geoffrey Chaucer.
Daniela Dobos
doaj  

Canine hereditary ataxia in old english sheepdogs and gordon setters is associated with a defect in the autophagy gene encoding RAB24. [PDF]

open access: yesPLoS Genet, 2014
Agler C   +17 more
europepmc   +1 more source

Trends, Demographic Characteristics and Seasonal Patterns of Rectal Prolapse Surgery in Japan: A Nationwide Claims‐Based Analysis From 2014 to 2023

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
This study analyzed nationwide trends, demographic characteristics, and seasonal patterns of rectal prolapse surgery in Japan using healthcare claims data. From 2014 to 2023, age‐adjusted overall and conventional surgeries declined significantly, whereas laparoscopic surgeries increased significantly.
Masamitsu Kido   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy