Results 111 to 120 of about 435,518 (297)

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Old-English history.

open access: yes, 1901
1st edition, 1869, pub.
Freeman, Edward Augustus, 1823-1892.   +1 more
core  

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Old English genitive deverbal nominalisations with verbs of inaction. An RRG-based study

open access: yes, 2022
This paper deals with Old English derived nouns that entail a verbal predication. Morespecifically, it aims at analysing the role of deverbal nominalisations in the genitive on asemantic and syntactic basis.
Ojanguren López, Ana Elvira [0000-0001-5356-7391]   +1 more
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Old English Prose

open access: yes, 2010
Topics include the first attempts at prose in the English language, 'short stories', historical texts, legal documents, as well as such writers as Alfred the Great, and Aelfric of Eynsham.
Stuart Lee
core  

Analysing affixal entries in Old English lexicographical sources: problems and solutions

open access: yes, 2022
This paper seeks to examine how affixal entries are organized in the main Old Englishdictionaries, inlcuding An Anglo-Saxon Dictionary by Bosworth and Toller (1973), A ConciseAnglo-Saxon Dictionary by Clark-Hall (1996), The Student’s Dictionary of Anglo ...
Vea Escarza, Raquel   +1 more
core  

Trends, Demographic Characteristics and Seasonal Patterns of Rectal Prolapse Surgery in Japan: A Nationwide Claims‐Based Analysis From 2014 to 2023

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
This study analyzed nationwide trends, demographic characteristics, and seasonal patterns of rectal prolapse surgery in Japan using healthcare claims data. From 2014 to 2023, age‐adjusted overall and conventional surgeries declined significantly, whereas laparoscopic surgeries increased significantly.
Masamitsu Kido   +9 more
wiley   +1 more source

Old English Prose (slides)

open access: yes, 2010
Topics include the first attempts at prose in the English language, 'short stories', historical texts, legal documents, as well as such writers as Alfred the Great, and Aelfric of Eynsham.
Stuart Lee
core  

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