Results 221 to 230 of about 104,100 (277)

Chryseobacterium oleae

2021
Published as part of Lee, Jae-Yun, Jeong, Yun-Seok, Kim, Pil Soo & Bae, Dong-Wook Hyun and Jin-Woo, 2021, Isolation and identification of 18 unrecorded prokaryotic species from the intestinal tracts of aquatic animals in Korea, pp. 1-11 in Journal of Species Research 10 (1) on pages 2-3, DOI: 10.12651/JSR.2021.10.1.001, http://zenodo.org/record ...
Lee, Jae-Yun, Jeong, Yun-Seok, Kim, Pil Soo, Bae, Dong-Wook Hyun and Jin-Woo   +3 more
openaire   +1 more source

Tremblaya oleae

2023
Tremblaya oleae (SILVESTRI, 1915) Bothriothorax oleae sp.n.: SILVESTRI 1915a: 258 (biology), 290 (description ♀ ♁, fig. 46, biology, Nefasit), 291 (figs 47.1-7). Baeoanusia oleae (SILVESTRI, 1915): COMPERE 1931b: 249 (biology, Asmara, Ez’Taclesan = Adi Tekelezan, Giglasciu = Ghescinascim, Nefasit).
Madl, Michael, H, Anicetus, H, Anthemus, W, Cheiloneurus, S, Diversinervus, L, Encyrtus, F, Habrolepis, M, Homalotylus   +7 more
openaire   +1 more source

Olea europaea chemicals repellent toDacus oleae females

Journal of Chemical Ecology, 1994
The egg dispersion strategy of the olive fruit flyDacus oleae, which is dependent on chemicals from the fruit, was investigated. In particular, the exact role ofo-diphenolic compounds, such as the typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified.
R, Lo Scalzo, M L, Scarpati, B, Verzegnassi, G, Vita   +3 more
openaire   +2 more sources

Coumarins from Olea africana and Olea capensis

Phytochemistry, 1984
Abstract Esculetin and scopoletin were isolated from the bark of Olea africana while isoscopoletin and scoparone were isolated from the bark of Olea capensis . The distribution of these coumarins in Olea species from South Africa is described.
Hiroki Tsukamoto, Sueo Hisada, Sansei Nishibe, David G. Roux, John P. Rourke   +4 more
openaire   +1 more source

Olive (Olea europaea L.)

2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini, M. Mencuccini, R. Biasi, ALTAMURA, Maria Maddalena   +3 more
openaire   +5 more sources

Bactrocera oleae

2022
Bactrocera oleae (Rossi, 1790) Strobl, 1893: 126; 1900: 626 (Dacus oleae) — “Dalmatien”. Material. Split-Dalmatia: “ Dacus oleae / Ragusa / Alte Sammlung”, 1866, 1 ♂, 1 ♀ (NHMW). Remarks. Not represented in our material. Economically important pest of olives, mostly on the Adriatic coast of Croatia.
Kovac, D., Kameneva, E. P., Korneyev, V. A.   +2 more
openaire   +1 more source

Aceria olea

2016
Published as part of Chatti, A., Kreiter, S., Lebdi-Grissa, K. & Ksantini, M., 2017, Phytophagous and predatory mites on olive trees in Tunisia. Catalogue, description of one new species and key for identification (Acari, Eriophyidae, Tetranychidae, Tenuipalpidae and Phytoseiidae), pp.
Chatti, A., Kreiter, S., Lebdi-Grissa, K., Ksantini, M.   +3 more
openaire   +1 more source

Bactrocera oleae

2011
Published as part of Fazel, M., Fallahzadeh, M. & Gheibi, M., 2011, Introduction to the Fruit Flies fauna (Diptera, Tephritidae) of Fars province, Iran, pp.
Fazel, M., Fallahzadeh, M., Gheibi, M.
openaire   +1 more source