Results 171 to 180 of about 33,509 (229)

Effects of Olive Leaf (<i>Olea europaea</i>) Phenolic Extract on Zootechnical Parameters, Centesimal Composition, and Biochemical Parameters of Nile Tilapia (<i>Oreochromis niloticus</i>) Juveniles. [PDF]

Animals (Basel)
Zancan TD, Monserrat JM, Martins VG, Tesser MB.   +3 more
europepmc   +1 more source

Elucidating the (lipo)Phenolic Composition of Olive Oil By-Products and Biomass From Three Different Olea Europaea Cultivars by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry. [PDF]

J Sep Sci
Cacciola F, Marchesiello WMV, Galletta M, Coppolino C, Russo M, Buccafuri A, Fazio A, Plastina P, Quinto M, Dugo P, Mondello L.   +10 more
europepmc   +1 more source

Olea europaea

CABI Compendium, 2022
This datasheet on Olea europaea covers Identity, Distribution, Hosts/Species Affected, Uses, Further Information.

semanticscholar   +3 more sources

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Olea europaea olive.

2020
inglese
E. Rugini, L. Baldoni, C. Silvestri, R. Mariotti, I. Narváez, N. Cultrera, V. Cristofori, M. A. Bashir, S. Mousavi, E. Palomo-Ríos, J. A. Mercado, F. Pliego-Alfaro   +11 more
openaire   +3 more sources

The Chemistry of Olea Europaea

2006
ABSTRACT: This review summarises the chemistry of Olea europaea, in particular of hydrophilic components, which are seen as the key compounds responsible for several properties, identified as the organoleptic characteristics of foods derived from O. europaea and as the biological properties attributed to this plant, like ipotensive, anti-oxidising,
Bianco, A., Ramunno A.
  +6 more sources

Secoiridoids from Olea europaea

Phytochemistry, 1986
Abstract Three new secoiridoids have been isolated from the leaves of Olea europaea along with the previously reported. The compounds were identified by spectral means.
P. GARIBOLDI, G. JOMMI, L. VEROTTA
openaire   +2 more sources

Olive (Olea europaea)

2020
Olive oil is the product obtained from the olive fruit. Several grades can be obtained, extra virgin olive oil being the top category. The balanced fatty acid composition of olive oil, particularly its high content of oleic acid, makes this product nutritionally important.
Nicola Caporaso, Dimitrios Boskou
openaire   +1 more source

Olea europaea chemicals repellent toDacus oleae females

Journal of Chemical Ecology, 1994
The egg dispersion strategy of the olive fruit flyDacus oleae, which is dependent on chemicals from the fruit, was investigated. In particular, the exact role ofo-diphenolic compounds, such as the typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified.
R, Lo Scalzo, M L, Scarpati, B, Verzegnassi, G, Vita   +3 more
openaire   +2 more sources

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

, 2019
The aim of this study was to evaluate the effects of different extraction parameters on total phenolic (TP) compounds and antioxidant activity (AA) from olive leaves (Olea europaea L.) using microwave-assisted extraction (MAE), ultrasound-assisted ...
G. S. da Rosa, S. Vanga, Y. Gariépy, V. Raghavan   +3 more
semanticscholar   +1 more source

Hypersensitivity to pollen of Olea europaea in Israel

Allergy, 1996
The incidence of skin‐tested sensitivity to olive pollen allergens among subjects with suspected atopic respiratory allergy was investigated in various populations of Israelis. This incidence was correlated with the olive cultivars, with the abundance of trees in the patients' neighborhoods, and with the history of exposure of the studied populations ...
C, Geller-Bernstein, G, Arad, N, Keynan, C, Lahoz, B, Cardaba, Y, Waisel   +5 more
openaire   +2 more sources