Results 181 to 190 of about 33,509 (229)

The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids.

Phytochemistry, 2019
The Mediterranean crop Olea europaea is often exposed to high UV-B irradiation conditions. To understand how this species modulates its enzymatic and non-enzymatic antioxidant system under high UV-B radiation, young O.
M. C. Dias, D. Pinto, H. Freitas, Conceição Santos, Artur M. S. Silva   +4 more
semanticscholar   +1 more source

Antidiabetic effects of Olea europaea L. leaves in diabetic rats induced by high-fat diet and low-dose streptozotocin.

Journal of Ethnopharmacology, 2019
ETHNOPHARMACOLOGICAL RELEVANCE Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia, insulin resistance, and dyslipidemia. It has broad occurrence worldwide, affecting millions of people, and can cause serious complications.
C. G. Guex, F. Z. Reginato, Patrícia Romualdo de Jesus, J. C. Brondani, Gilberti Helena Hübscher Lopes, L. Bauermann   +5 more
semanticscholar   +1 more source

Biogenic synthesis of copper oxide nanoparticles using olea europaea leaf extract and evaluation of their toxicity activities: An in vivo and in vitro study

Biotechnology progress (Print), 2017
Copper oxide nanoparticles (CUNPs) were synthesized using Olea europaea leaf extract as reducing and protecting agent. The formation of nanoparticles was observed through a color change from yellowish to brownish black.
G. Sulaiman, A. T. Tawfeeq, M. D. Jaaffer   +2 more
semanticscholar   +1 more source

Olive (Olea europaea L.)

2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini, M. Mencuccini, R. Biasi, ALTAMURA, Maria Maddalena   +3 more
openaire   +5 more sources

MICROPROPAGATION OF OLIVE (Olea europaea L.)

2003
The olive (Olea europaea L.), together with the fig and the date, is one of the oldest fruit trees in the Mediterranean area (Zohary and Spiegel-Roy, 1975). The species, originating in the eastern part of the Mediterranean basin, belongs to the genus Olea, which is one of over 30 genera of the Oleaceae family.
Lambardi M, Rugini E
openaire   +3 more sources

Hypocholesterolaemic and antioxidant properties of Olea europaea L. leaves from Chlef province, Algeria using in vitro, in vivo and in silico approaches.

Food and Chemical Toxicology, 2019
Aqueous and ethanol extracts prepared from leaves of Olea europaea L. were evaluated for in vitro antioxidant and in vivo hypocholesterolemic effect. The result of administration of O. europaea leaf extracts on serum total cholesterol, triglyceride, high-
M. Cheurfa, H. Abdallah, R. Allem, A. Noui, C. Picot-Allain, F. Mahomoodally   +5 more
semanticscholar   +1 more source

Olea europaea L.

2011
Digitale Pflanzenbilder: Sammlung Dietmar ...
openaire   +1 more source

Triterpenes in husks of Olea europaea

Phytochemistry, 1974
Abstract Oleanolic acid was found to be the major triterpene acid of fresh olive husks. After storage of the husks or after incubation under humid conditions maslinic acid was formed with a corresponding reduction in the amount of oleanolic acid.
R. Caputo, L. Mangoni, MONACO, Pietro, L. Previtera   +3 more
openaire   +3 more sources

Estrone in Olea europaea kernel

Phytochemistry, 1979
Abstract The estrogen of the olive kernel and of commercial oils has been investigated. A crystalline estrone has been isolated from olive kernel. An estrogen ester has been assayed in olive oil and a free estrone in corn oil.
El S. Amin, A.R. Bassiouny
openaire   +1 more source

Olea europaea - der Ölbaum

Zeitschrift für Phytotherapie, 2012
Seit Jahrtausenden begleitet der Olbaum, Olea europaea L., als Kulturpflanze den Menschen. Adaptiert an karge Boden, Trockenheit und Hitze liefert er uber eine Zeitspanne von mehr als 100 Jahren wertvolle Lebensmittel. Seine Produkte werden zudem als Pflegemittel, zu technischen Zwecken aber auch als Heilmittel genutzt.
openaire   +1 more source