Results 11 to 20 of about 278,165 (247)

Modified high-throughput Nile red fluorescence assay for the rapid screening of oleaginous yeasts using acetic acid as carbon source

open access: yesBMC Microbiology, 2020
Background Over the last years oleaginous yeasts have been studied for several energetic, oleochemical, medical and pharmaceutical purposes. However, only a small number of yeasts are known and have been deeply exploited. The search for new isolates with
Catarina Miranda   +6 more
doaj   +1 more source

Oleaginous Red Yeasts: Concomitant Producers of Triacylglycerides and Carotenoids

open access: yesEncyclopedia, 2023
Oleaginous red yeast species are colourful (usually having orange-pink-red hues) single cell microorganisms capable of producing valuable bioproducts including triacylglycerides (TAGs) for biodiesel and carotenoids for nutraceuticals.
Irene Fakankun, David B. Levin
doaj   +1 more source

Dataset of Nile Red Fluorescence Readings with Different Yeast Strains, Solvents, and Incubation Times

open access: yesData, 2020
We used Nile red to estimate lipid content in oleaginous yeasts using a high-throughput approach. We measured the fluorescence intensity of Nile red using different solvents, yeast strains, and incubation times in optimized excitation/emission ...
Mauricio Ramirez-Castrillon   +5 more
doaj   +1 more source

Multiscale spectroscopic analysis of lipids in dimorphic and oleaginous Mucor circinelloides accommodate sustainable targeted lipid production

open access: yesFungal Biology and Biotechnology, 2023
Background Oleaginous fungi have versatile metabolism and able to transform a wide range of substrates into lipids, accounting up to 20–70% of their total cell mass.
V. Shapaval   +5 more
doaj   +1 more source

Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw

open access: yesElectronic Journal of Biotechnology, 2020
Background: Oleaginous yeasts can be grown on different carbon sources, including lignocellulosic hydrolysate containing a mixture of glucose and xylose. However, not all yeast strains can utilize both the sugars for lipogenesis. Therefore, in this study,
Sajish Sagia   +5 more
doaj   +1 more source

Modeling lipid accumulation in oleaginous fungi in chemostatcultures. II: Validation of the chemostat model using yeast culturedata from literature [PDF]

open access: yes, 2011
A model that predicts cell growth, lipid accumulation and substrate consumption of oleaginous fungi in chemostat cultures (Meeuwse et al. in Bioproc Biosyst Eng.
Meeuwse, P.   +5 more
core   +1 more source

Nile Red Incubation Time Before Reading Fluorescence Greatly Influences the Yeast Neutral Lipids Quantification

open access: yesFrontiers in Microbiology, 2021
High-throughput screening methodologies to estimate lipid content in oleaginous yeasts use Nile red fluorescence in a given solvent and optimized excitation/emission wavelengths.
Mauricio Ramírez-Castrillón   +6 more
doaj   +1 more source

Chimeric cellobiohydrolase I expression, activity, and biochemical properties in three oleaginous yeast

open access: yesBiotechnology for Biofuels, 2021
Consolidated bioprocessing using oleaginous yeast is a promising modality for the economic conversion of plant biomass to fuels and chemicals. However, yeast are not known to produce effective biomass degrading enzymes naturally and this trait is ...
Markus Alahuhta   +9 more
doaj   +1 more source

Harnessing pongamia shell hydrolysate for triacylglycerol agglomeration by novel oleaginous yeast Rhodotorula pacifica INDKK

open access: yesBiotechnology for Biofuels, 2020
Background To meet the present transportation demands and solve food versus fuel issue, microbial lipid-derived biofuels are gaining attention worldwide.
Kukkala Kiran Kumar   +4 more
doaj   +1 more source

Engineering of Saccharomyces cerevisiae for the accumulation of high amounts of triacylglycerol

open access: yesMicrobial Cell Factories, 2021
Background Fatty acid-based substances play an important role in many products, from food supplements to pharmaceutical products and biofuels. The production of fatty acids, mainly in their esterified form as triacylglycerol (TAG), has been intensively ...
Simon Arhar   +7 more
doaj   +1 more source

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