Results 21 to 30 of about 8,795 (301)

Lipid Turnover in Oleaginous Yeasts [PDF]

Microbiology, 1988
SUMMARY: When eight strains of the oleaginous yeasts Candida curvata, Lipomyces starkeyi, Rhodosporidium toruloides and Trichosporon cutaneum were starved of carbon after having accumulated lipid up to 34% of their biomass, the lipid was readily converted to new biomass in all cases except the two strains of L. starkeyi. When C.
J. E. HOLDSWORTH, C. RATLEDGE
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Dataset of Nile Red Fluorescence Readings with Different Yeast Strains, Solvents, and Incubation Times

Data, 2020
We used Nile red to estimate lipid content in oleaginous yeasts using a high-throughput approach. We measured the fluorescence intensity of Nile red using different solvents, yeast strains, and incubation times in optimized excitation/emission ...
Mauricio Ramirez-Castrillon, Victoria P. Jaramillo-Garcia, Helio Lopes Barros, João A. Pêgas Henriques, Valter Stefani, Patricia Valente   +5 more
doaj   +1 more source

Multiscale spectroscopic analysis of lipids in dimorphic and oleaginous Mucor circinelloides accommodate sustainable targeted lipid production

Fungal Biology and Biotechnology, 2023
Background Oleaginous fungi have versatile metabolism and able to transform a wide range of substrates into lipids, accounting up to 20–70% of their total cell mass.
V. Shapaval, A. Deniset-Besseau, D. Dubava, S. Dzurendova, J. Heitmann Solheim, A. Kohler   +5 more
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Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw

Electronic Journal of Biotechnology, 2020
Background: Oleaginous yeasts can be grown on different carbon sources, including lignocellulosic hydrolysate containing a mixture of glucose and xylose. However, not all yeast strains can utilize both the sugars for lipogenesis. Therefore, in this study,
Sajish Sagia, Anamika Sharma, Surender Singh, Shivani Chaturvedi, Pawan Kumar Singh Nain, Lata Nain   +5 more
doaj   +1 more source

Influence of pretreatments for extraction of lipids from yeast by using supercritical carbon dioxide and ethanol as cosolvent [PDF]

, 2011
Saccharomyces cerevisiae is one of the most studied and industrially exploited yeast. It is a non-oleaginous yeast whose lipids are mainly phospholipids.
Camy, Séverine, Condoret, Jean-Stéphane, Destrac, Philippe, Hegel, Pablo Ezguiel   +3 more
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A new combined approach to improved lipid production using a strictly aerobic and oleaginous yeast [PDF]

, 2019
Microbial lipids have potential applications in energy, and food industry, because most of those lipids are triacylglycerol with long-chain fatty-acids that are comparable to conventional vegetable oils and can be obtained without arable land requirement.
Adamczak, Andrade, Battino, Bellou, Bertozzini, Bonturi, Carvalho, Cascaval, Castro, Concas, Demirbas, Demirbaş, Dias, Dumont, Eibl, Elibol, Folch, Freitas, Freitas, Galaction, Galaction, Garcia-Ochoa, Gill, Hein, Khot, Kimura, Kolkman, Kosa, Lai, Leung, Li, Li, Li, Li, Liu, Liu, Miller, Mizerovskii, Nambou, Papanikolaou, Pruvost, Ramos, Raposo, Ratledge, Ratledge, Rols, Rols, Röttig, Schober, Sitepu, Stanbury, Tanimura, Tong, Tribe, Vasudevan, Vicente, Wan Ghazali, Wang, Wang, Weatherburn, Wiebe, Wu, Wu, Xu, Yang, Yen, Zhang, Zhao, Zhao, Zhu   +69 more
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Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production [PDF]

, 2016
In the present report and for the first time in the international literature, the impact of the addition of NaCl upon growth and lipid production on the oleaginous yeast Rhodosporidium toruloides was studied.
Aggelis, George, Chatzifragkou, Afroditi, Kalantzi, Ouranina, Kopsahelis, Nikolaos, Koutinas, Apostolis A., Papanikolaou, Seraphim, Stoforos, Nikolaos G., Tchakouteu, Sidoine S.   +7 more
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Nile Red Incubation Time Before Reading Fluorescence Greatly Influences the Yeast Neutral Lipids Quantification

Frontiers in Microbiology, 2021
High-throughput screening methodologies to estimate lipid content in oleaginous yeasts use Nile red fluorescence in a given solvent and optimized excitation/emission wavelengths.
Mauricio Ramírez-Castrillón, Mauricio Ramírez-Castrillón, Victoria P. Jaramillo-Garcia, Helio Lopes Barros, João A. Pegas Henriques, Valter Stefani, Patricia Valente   +6 more
doaj   +1 more source

Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids [PDF]

, 2016
Crude enzymes produced via solid state fermentation (SSF) using wheat milling by-products have been employed for both fermentation media production using flour-rich waste (FRW) streams and lysis of Rhodosporidium toruloides yeast cells.
Chatzifragkou, Afroditi, Kookos, Ioannis K., Kopsahelis, Nikolaos, Koutinas, Apostolis A., Papanikolaou, Seraphim, Skiadaresis, Argyrios G., Tsakona, Sofia   +6 more
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Eighteen new oleaginous yeast species

Journal of Industrial Microbiology and Biotechnology, 2016
Abstract Of 1600 known species of yeasts, about 70 are known to be oleaginous, defined as being able to accumulate over 20 % intracellular lipids. These yeasts have value for fundamental and applied research. A survey of yeasts from the Phaff Yeast Culture Collection, University of California Davis was performed to identify additional ...
Luis A, Garay, Irnayuli R, Sitepu, Tomas, Cajka, Idelia, Chandra, Sandy, Shi, Ting, Lin, J Bruce, German, Oliver, Fiehn, Kyria L, Boundy-Mills   +8 more
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