Results 11 to 20 of about 2,322 (274)
Selection of oleaginous yeasts for fatty acid production. [PDF]
BMC Biotechnol, 2016 Oleaginous yeast species are an alternative for the production of lipids or triacylglycerides (TAGs). These yeasts are usually non-pathogenic and able to store TAGs ranging from 20 % to 70 % of their cell mass depending on culture conditions. TAGs originating from oleaginous yeasts can be used as the so-called second generation biofuels, which are ...
Lamers D +7 more
europepmc +9 more sources
Fermentation, 2021 The agri-food industry annually produces huge amounts of crops residues and wastes, the suitable management of these products is important to increase the sustainability of agro-industrial production by optimizing the entire value chain.
Antonio Caporusso +2 more
exaly +4 more sources
Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate [PDF]
Biotechnology for Biofuels, 2021 Background Microbial oils, generated from lignocellulosic material, have great potential as renewable and sustainable alternatives to fossil-based fuels and chemicals.
Jule Brandenburg +6 more
doaj +2 more sources
Discovery of Oleaginous Yeast from Mountain Forest Soil in Thailand
Journal of Fungi, 2022 As an interesting alternative microbial platform for the sustainable synthesis of oleochemical building blocks and biofuels, oleaginous yeasts are increasing in both quantity and diversity.
Sirawich Sapsirisuk +3 more
doaj +2 more sources
Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts [PDF]
Fermentation, 2023 The world climate crisis has triggered the search for renewable energy sources. Oleaginous yeasts are a potential renewable source of biofuels. However, the yeast-derived biofuels cost is still non-competitive with the fossil fuel prices.
Teresa Lopes da Silva +4 more
doaj +2 more sources
Isolation of the Oleaginous Yeasts from the Soil and Studies of Their Lipid-Producing Capacities
Food Technology and Biotechnology, 2009 D-xylose is one of the most abundant pentose sugars in nature. To isolate oleaginous yeasts that can utilize xylose from diverse soil samples, soils from a litchi orchard, longan orchard, carambola orchard, and woods were collected, yeasts were isolated ...
Li-Xia Pan +5 more
doaj +3 more sources
Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy [PDF]
Biotechnology for Biofuels, 2019 Background Oleaginous yeasts are considered as a potential lipid source for food, feed and biofuel production. In order to make the yeast-based lipid production environmentally and economically sustainable, there is a need for screening studies in order ...
Volha Shapaval +6 more
doaj +2 more sources
Electronic Journal of Biotechnology, 2019 Background: Microbial oils produced by diverse microorganisms are being considered as alternative sources of triglycerides for biodiesel production.
Adalgisa Martinez-Silveira +4 more
doaj +2 more sources
Unlocking circular bioeconomy potential of termite-gut yeasts: dual bioremediation and biodiesel production [PDF]
Frontiers in Bioengineering and BiotechnologyLignin-derived aromatics and synthetic azo dyes are among the most persistent and toxic pollutants released by textile processing, petrochemical industries, pulp-and-paper manufacturing, and agricultural waste streams.
Sameh S. Ali +7 more
doaj +2 more sources
Chemical Engineering Transactions, 2022 The lignocellulosic biomass valorisation is a central challenge of the bioeconomy transition, which passes through optimization of the entire value chain, from feedstock availability, sustainable conversion processes, to final target products.
Antonio Caporusso +3 more
doaj +2 more sources