Results 31 to 40 of about 2,322 (274)
Isolation and Characterization of Oleaginous Yeast
International Journal of Current Microbiology and Applied Sciences, 2023 Oleaginous yeast are known to synthesize and accumulate large amount of intracellular triacylglycerol. Hence, they are considered to be one of the most promising alternate sources for oil production. In this regard, the present study was undertaken to isolate, characterize and screen oleaginous yeast for biomass and lipid production.
N. R. Akash, G. D. Goudar
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Journal of Fungi, 2022 Exploration of yeast diversity for the sustainable production of biofuels, in particular biodiesel, is gaining momentum in recent years. However, sustainable, and economically viable bioprocesses require yeast strains exhibiting: (i) high tolerance to ...
Marta N. Mota +2 more
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Engineering of Saccharomyces cerevisiae for the accumulation of high amounts of triacylglycerol
Microbial Cell Factories, 2021 Background Fatty acid-based substances play an important role in many products, from food supplements to pharmaceutical products and biofuels. The production of fatty acids, mainly in their esterified form as triacylglycerol (TAG), has been intensively ...
Simon Arhar +7 more
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Modeling lipid accumulation in oleaginous fungi in chemostatcultures. II: Validation of the chemostat model using yeast culturedata from literature [PDF]
, 2011 A model that predicts cell growth, lipid accumulation and substrate consumption of oleaginous fungi in chemostat cultures (Meeuwse et al. in Bioproc Biosyst Eng.
Meeuwse, P. +5 more
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The history, state of the art and future prospects for oleaginous yeast research
Microbial Cell Factories, 2021 Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the global initiative to reduce the environmental impact of the transport sector. The vast majority of production is currently from first-generation feedstocks, such
Felix Abeln, Christopher J. Chuck
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Lipid Turnover in Oleaginous Yeasts [PDF]
Microbiology, 1988 SUMMARY: When eight strains of the oleaginous yeasts Candida curvata, Lipomyces starkeyi, Rhodosporidium toruloides and Trichosporon cutaneum were starved of carbon after having accumulated lipid up to 34% of their biomass, the lipid was readily converted to new biomass in all cases except the two strains of L. starkeyi. When C.
J. E. HOLDSWORTH, C. RATLEDGE
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Marine yeast isolation and industrial application [PDF]
, 2014 Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Tucker, Gregory A. +4 more
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Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions. [PDF]
Appl Microbiol Biotechnol, 2017 Cocoa butter (CB) extracted from cocoa beans is the main raw material for chocolate production. However, growing chocolate demands and limited CB production has resulted in a shortage of CB supply.
Wei Y, Siewers V, Nielsen J.
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Eighteen new oleaginous yeast species
Journal of Industrial Microbiology and Biotechnology, 2016 Abstract Of 1600 known species of yeasts, about 70 are known to be oleaginous, defined as being able to accumulate over 20 % intracellular lipids. These yeasts have value for fundamental and applied research. A survey of yeasts from the Phaff Yeast Culture Collection, University of California Davis was performed to identify additional ...
Luis A, Garay +8 more
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Lipid production from lignocellulosic material by oleaginous yeasts [PDF]
, 2021 Oleaginous yeasts are a potential lipid source for production of fuels, chemicals and food or feed and use of lignocellulosic biomass as feedstock is considered a sustainable approach.
Brandenburg, Jule
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