Results 31 to 40 of about 57,351 (177)
The history, state of the art and future prospects for oleaginous yeast research
Microbial Cell Factories, 2021 Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the global initiative to reduce the environmental impact of the transport sector. The vast majority of production is currently from first-generation feedstocks, such
Felix Abeln, Christopher J. Chuck
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Oleaginous yeast as a component in fish feed [PDF]
Scientific Reports, 2018 AbstractThis study investigates the replacement of vegetable oil (VO) in aquaculture feed for Arctic char (Salvelinus alpinus) with oil produced by the oleaginous yeast Lipomyces starkeyi grown in lignocellulose (wheat straw) hydrolysate. VO is extensively used to partially replace fish oil in aquaculture feed, which can be seen as non-sustainable.
Johanna Blomqvist +7 more
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Fermentation, 2021 The agri-food industry annually produces huge amounts of crops residues and wastes, the suitable management of these products is important to increase the sustainability of agro-industrial production by optimizing the entire value chain.
Antonio Caporusso +2 more
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Marine yeast isolation and industrial application [PDF]
, 2014 Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Tucker, Gregory A. +4 more
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Identification of oleaginous yeasts that metabolize aromatic compounds [PDF]
Journal of Industrial Microbiology and Biotechnology, 2020 Abstract The valorization of lignin is critical for the economic viability of the bioeconomy. Microbial metabolism is advantageous for handling the myriad of aromatic compounds resulting from lignin chemical or enzymatic depolymerization.
Allison, Yaguchi +6 more
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Electronic Journal of Biotechnology, 2019 Background: Sugars from sweet sorghum stalks can be used to produce ethanol and also to grow oleaginous yeasts. Instead of two separate processes, in this paper we propose a different route producing ethanol and microbial oil in two consecutive ...
Carlos Rolz +2 more
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Eighteen new oleaginous yeast species
Journal of Industrial Microbiology and Biotechnology, 2016 Abstract Of 1600 known species of yeasts, about 70 are known to be oleaginous, defined as being able to accumulate over 20 % intracellular lipids. These yeasts have value for fundamental and applied research. A survey of yeasts from the Phaff Yeast Culture Collection, University of California Davis was performed to identify additional ...
Luis A, Garay +8 more
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Lipid Turnover in Oleaginous Yeasts [PDF]
Microbiology, 1988 SUMMARY: When eight strains of the oleaginous yeasts Candida curvata, Lipomyces starkeyi, Rhodosporidium toruloides and Trichosporon cutaneum were starved of carbon after having accumulated lipid up to 34% of their biomass, the lipid was readily converted to new biomass in all cases except the two strains of L. starkeyi. When C.
J. E. HOLDSWORTH, C. RATLEDGE
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Exploitation of Oleaginous Yeasts for the Production of Microbial Oils from Agricultural Biomass
Chemical Engineering Transactions, 2014 Lignocellulosic wastes from Arundo donax (AR) and Sorghum bicolor (SB) were used as a source of fermentable sugars for culturing the oleaginous yeasts Lipomyces starkey. In order to minimize the generation of inhibitors of the microbial growth, that is a
D. Pirozzi +4 more
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Journal of Genetic Engineering and Biotechnology, 2022 Background The increased demand for oil and fats to satisfy the ever-increasing human needs has enhanced the research in this field. Single-cell oils or microbial lipids produced by oleaginous microorganisms are being utilized as an alternative to ...
Mohamed E. Osman +4 more
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