Results 51 to 60 of about 447,780 (311)

Influence of pretreatments for extraction of lipids from yeast by using supercritical carbon dioxide and ethanol as cosolvent [PDF]

, 2011
Saccharomyces cerevisiae is one of the most studied and industrially exploited yeast. It is a non-oleaginous yeast whose lipids are mainly phospholipids.
Camy, Séverine, Condoret, Jean-Stéphane, Destrac, Philippe, Hegel, Pablo Ezguiel   +3 more
core   +2 more sources

Marine yeast isolation and industrial application [PDF]

, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky, Agnihotri, Amornrattanapan, Apte, Baheri, Bankar, Beuchat, Bharathi, Bondesson, Boretsky, Bowen, Buhagiar, Chandel, Chen, Chenyu Du, Chi, Chi, Chi, Chi, Chi, Chi, Cong, Connell, Cooper, Dinesh, Du, Duarte, Faiura, Fell, Gao, Gao, Gen, Gill, Gregory A. Tucker, Gupta, Hernandez-Saavedra, Hernandez-Saavedra, Higuera-Ciapara, Jain, Jannasch, Jarvis, Kathiresan, Katre, Khambhaty, King, Kodama, Kohlmeyer, Kutty, Leathers, Li, Li, Li, Li, Li, Libkind, Limtong, Lin, Liu, Liu, Loureiro, Masuda, Murugappan, Nagahama, Neuman, Obara, Oswal, Pandey, Peng, Peng, Pensupa, Ramirez-Orozco, Renshaw, Saravanakumar, Sarkar, Sarlin, Senthilraja, Stahmann, Subramanian, Thomson, Turkiewicz, Urano, Ushakumari, Wang, Wang, Wang, Watson, Wickerham, Winkelmann, Wu, Yanagisawa, Zakaria Yehia Daw, Zhang, Zhang, Zhang   +93 more
core   +1 more source

Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production [PDF]

, 2016
In the present report and for the first time in the international literature, the impact of the addition of NaCl upon growth and lipid production on the oleaginous yeast Rhodosporidium toruloides was studied.
Aggelis, George, Chatzifragkou, Afroditi, Kalantzi, Ouranina, Kopsahelis, Nikolaos, Koutinas, Apostolis A., Papanikolaou, Seraphim, Stoforos, Nikolaos G., Tchakouteu, Sidoine S.   +7 more
core   +1 more source

Eighteen new oleaginous yeast species

Journal of Industrial Microbiology and Biotechnology, 2016
Abstract Of 1600 known species of yeasts, about 70 are known to be oleaginous, defined as being able to accumulate over 20 % intracellular lipids. These yeasts have value for fundamental and applied research. A survey of yeasts from the Phaff Yeast Culture Collection, University of California Davis was performed to identify additional ...
Luis A, Garay, Irnayuli R, Sitepu, Tomas, Cajka, Idelia, Chandra, Sandy, Shi, Ting, Lin, J Bruce, German, Oliver, Fiehn, Kyria L, Boundy-Mills   +8 more
openaire   +2 more sources

Identification of oleaginous yeasts that metabolize aromatic compounds [PDF]

Journal of Industrial Microbiology and Biotechnology, 2020
Abstract The valorization of lignin is critical for the economic viability of the bioeconomy. Microbial metabolism is advantageous for handling the myriad of aromatic compounds resulting from lignin chemical or enzymatic depolymerization.
Allison, Yaguchi, Nicole, Franaszek, Kaelyn, O'Neill, Stephen, Lee, Irnayuli, Sitepu, Kyria, Boundy-Mills, Mark, Blenner   +6 more
openaire   +2 more sources

Evaluation of single cell oil (SCO) from a tropical marine yeast Yarrowia lipolytica NCIM 3589 as a potential feedstock for biodiesel [PDF]

, 2012
Single cell oils (SCOs) accumulated by oleaginous yeasts have emerged as potential alternative feedstocks for biodiesel production. As lipid accumulation is species and substrate specific, selection of an appropriate strain is critical. Five strains of Y.
Ameeta RaviKumar, Chirantan Joshi, Gouri Katre, Mahesh Khot, Smita Zinjarde   +4 more
core   +1 more source

Co-production of ethanol and biodiesel from sweet sorghum juice in two consecutive fermentation steps

Electronic Journal of Biotechnology, 2019
Background: Sugars from sweet sorghum stalks can be used to produce ethanol and also to grow oleaginous yeasts. Instead of two separate processes, in this paper we propose a different route producing ethanol and microbial oil in two consecutive ...
Carlos Rolz, Roberto de León, Ana Luisa Mendizábal de Montenegro   +2 more
doaj   +1 more source

Isolation and Characterization of Oleaginous Yeast

International Journal of Current Microbiology and Applied Sciences, 2023
Oleaginous yeast are known to synthesize and accumulate large amount of intracellular triacylglycerol. Hence, they are considered to be one of the most promising alternate sources for oil production. In this regard, the present study was undertaken to isolate, characterize and screen oleaginous yeast for biomass and lipid production.
N. R. Akash, G. D. Goudar
openaire   +1 more source

A new combined approach to improved lipid production using a strictly aerobic and oleaginous yeast [PDF]

, 2019
Microbial lipids have potential applications in energy, and food industry, because most of those lipids are triacylglycerol with long-chain fatty-acids that are comparable to conventional vegetable oils and can be obtained without arable land requirement.
Adamczak, Andrade, Battino, Bellou, Bertozzini, Bonturi, Carvalho, Cascaval, Castro, Concas, Demirbas, Demirbaş, Dias, Dumont, Eibl, Elibol, Folch, Freitas, Freitas, Galaction, Galaction, Garcia-Ochoa, Gill, Hein, Khot, Kimura, Kolkman, Kosa, Lai, Leung, Li, Li, Li, Li, Liu, Liu, Miller, Mizerovskii, Nambou, Papanikolaou, Pruvost, Ramos, Raposo, Ratledge, Ratledge, Rols, Rols, Röttig, Schober, Sitepu, Stanbury, Tanimura, Tong, Tribe, Vasudevan, Vicente, Wan Ghazali, Wang, Wang, Weatherburn, Wiebe, Wu, Wu, Xu, Yang, Yen, Zhang, Zhao, Zhao, Zhu   +69 more
core   +1 more source

Exploitation of Oleaginous Yeasts for the Production of Microbial Oils from Agricultural Biomass

Chemical Engineering Transactions, 2014
Lignocellulosic wastes from Arundo donax (AR) and Sorghum bicolor (SB) were used as a source of fermentable sugars for culturing the oleaginous yeasts Lipomyces starkey. In order to minimize the generation of inhibitors of the microbial growth, that is a
D. Pirozzi, A. Ausiello, A. Yousuf, G. Zuccaro, G. Toscano   +4 more
doaj   +1 more source