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Red Oleaginous Yeast: Powerhouse of Basidiomycetes

2022
Oleaginous red yeast belongs to the group basidiomycetes. The oleaginous yeast(s) of genus Rhodosporidium/ Rhodutorula is a single-cell mono or di-morphic, teleomorphic, and anamorphic yeast that reproduce sexually and asexually. Numerous species from these “red yeast” generate industrial bioproducts such as lipids, carotenoids, enzymes, biosurfactants,
Sweta Sinha   +3 more
openaire   +1 more source

Lipid accumulation by oleaginous and non-oleaginous yeast strains in nitrogen and phosphate limitation

Folia Microbiologica, 2016
We investigated the possibility of utilizing both oleaginous yeast species accumulating large amounts of lipids (Yarrowia lipolytica, Rhodotorula glutinis, Trichosporon cutaneum, Candida sp.) and traditional biotechnological non-oleaginous ones characterized by high biomass yield (Kluyveromyces polysporus, Torulaspora delbrueckii, Saccharomyces ...
Irena Kolouchová   +4 more
openaire   +2 more sources

Oleaginous Yeast Biology Elucidated With Comparative Transcriptomics

Biotechnology and Bioengineering
ABSTRACTExtremophilic yeasts have favorable metabolic and tolerance traits for biomanufacturing‐ like lipid biosynthesis, flavinogenesis, and halotolerance – yet the connection between these favorable phenotypes and strain genotype is not well understood. To this end, this study compares the phenotypes and gene expression patterns of biotechnologically
Sarah J. Weintraub   +4 more
openaire   +2 more sources

The Screening and Identification of a Batch of Oleaginous Yeasts

Advanced Materials Research, 2013
Twenty three strains of oleaginous fungus were screened out from the excess sludge by Sudan black B staining method. After 26s rDNA sequence analysis and comparison, 10 of the strains were found to be Pichia jadini, 9 to be Trichosporon laibachii, and the other 4 to be Galactomyces geotrichum, which belong to molds.
Yi Shuai Zhang   +4 more
openaire   +1 more source

The Preparation of Protoplasts from an Oleaginous Yeast

1983
Microbial lipids may become important in the food industry possibly supplementing natural fats and oils in lipid based products. Yeasts of the genus Lipomyces are of interest in this respect as these organisms can produce large amounts of lipid which is stored in the form of intracellular oil globules.
H. M. Browne   +2 more
openaire   +1 more source

Glutamate dehydrogenases in the oleaginous yeast Yarrowia lipolytica

Yeast, 2019
AbstractGlutamate dehydrogenases (GDHs) are fundamental to cellular nitrogen and energy balance. Yet little is known about these enzymes in the oleaginous yeast Yarrowia lipolytica. The YALI0F17820g and YALI0E09603g genes, encoding potential GDH enzymes in this organism, were examined.
Pamela J. Trotter   +6 more
openaire   +4 more sources

Oleaginous yeasts: Biodiversity and cultivation

Fungal Biology Reviews, 2023
Rujiralai Poontawee   +3 more
openaire   +1 more source

Biotechnological Applications of Oleaginous Yeasts

2022
Yasmi Louhasakul, Benjamas Cheirsilp
openaire   +1 more source

Laboratory Screening Protocol to Identify Novel Oleaginous Yeasts

2019
Oleaginous microbes, which contain over 20% intracellular lipid, predominantly triacylglycerols (TG), by dry weight, have been discovered to have high oil content by many different protocols, ranging from simple staining to more complex chromatographic methods.
Irnayuli R, Sitepu   +4 more
openaire   +2 more sources

A review of lipid accumulation by oleaginous yeasts: Culture mode

Science of The Total Environment
Microbial lipids have attracted considerable interest owing to their favorable environmental sustainability benefits. In laboratory-scale studies, the factors impacting lipid production in oleaginous yeasts, including culture conditions, nutrients, and low-cost substrates, have been extensively studied.
Yuxin, Lei   +8 more
openaire   +2 more sources

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