Results 201 to 210 of about 5,950,394 (288)

Natural Fatty Acids as Dual ACE2-Inflammatory Modulators: Integrated Computational Framework for Pandemic Preparedness. [PDF]

Int J Mol Sci
Lituma-González WD, Ballaz S, Verma T, Sasikumar JM, Lakshmanan S.   +4 more
europepmc   +1 more source

Inhibition of ferroptosis by microbiota‐derived lithocholic acid underlies the intestinal radioprotection of a host defensin‐derived oligopeptide

iMeta, EarlyView.
AT9(C/G), an oligopeptide derived from human defensin 5, enriches Bifidobacterium pseudolongum and increases lithocholic acid (LCA) levels in the intestine. Reduced levels of LCA link to increased severity of ionizing radiation‐induced intestinal injury (IRIII) in both murine and clinical studies.
Xue Ouyang, Yingjuan He, Zihao Jin, Shaobo Wang, Gaomei Zhao, Xiaona Su, Jia Du, Yin Chen, Chengzhang Tan, Xin Li, Songling Han, Bin Wang, Jinghong Zhao, Jianqin Niu, Chuan Chen, Junping Wang, Cheng Wang   +16 more
wiley   +1 more source

Relationship between intramuscular fat content in longissimus thoracis and hair fatty acids in finishing crossbred bulls. [PDF]

Sci Rep
Wulf R, Arends D, Boldt A, Schmidt S, Maak S, Dannenberger D, Brockmann GA.   +6 more
europepmc   +1 more source

Core‐shell structure induced surface reconstruction of PbS quantum dots toward high‐detectivity short‐wave infrared photodetectors

InfoScience, EarlyView.
We present a core‐shell structure‐induced surface reconstruction treatment for PbS quantum dots (QDs). Highly detective photodetectors and imagers in the short‐wave infrared region are demonstrated based on the surface‐reconstructed QDs with reduced dark current density and improved QD stacking configuration, as shown by grazing‐incidence small‐angle X‐
Fan Fang, Huaying Zhong, Junjie Hao, Simin Chen, Shuo Cheng, Tao Cao, Haibo Zhu, Yihong Tang, Guangjiu Pan, Kun Sun, Haodong Tang, Peter Müller‐Buschbaum, Wei Chen   +12 more
wiley   +1 more source

Diet-responsive genetic determinants of intestinal colonization in the yeast <i>Candida albicans</i>. [PDF]

mBio
Shubaita M, Oneissi M, Lindemann-Pérez E, Fadhel Alvarez C, Krachler A-M, Proctor DM, Pérez JC.   +6 more
europepmc   +1 more source

Gut microbiome‐derived metabolites show promise in cancer research and therapy

Interdisciplinary Medicine, EarlyView.
The metabolites produced by the gut microbiome, which are subject to regulation by multiple factors, play a pivotal role in the progression of various types of cancer. These metabolites not only function as potential biomarkers for the early detection and monitoring of tumor development, but also actively participate in cancer therapeutic processes ...
Kangjie Yang, Yifan Wang, Daolin Tang, Peilong Li, Lutao Du   +4 more
wiley   +1 more source

Nanostructured lipid carriers and natural deep eutectic solvents: a highly advantageous combination for the encapsulation of curcumin

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari, Ioanna Pitterou, Marianthi Miliaronikolaki, Nikolaos Paraskevopoulos, Andromachi Tzani, Anastasia Detsi   +5 more
wiley   +1 more source

Engineering <i>Yarrowia lipolytica</i> for nervonic acid production by organelle compartmentalization and dynamic promoter coordination. [PDF]

Synth Syst Biotechnol
Ye S, He W, Yang N, He Q, Zhou J, Xia Y.
europepmc   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source