Results 201 to 210 of about 5,052,312 (264)

Virtual Screening and Molecular Dynamics of Cytokine-Drug Complexes for Atherosclerosis Therapy. [PDF]

Int J Mol Sci
Rodríguez-Fernández MA, Tristán-Flores FE, Casique-Aguirre D, Negrete-Rodríguez MLX, Cervantes-Montelongo JA, Conde-Barajas E, Acosta-García G, Silva-Martínez GA.   +7 more
europepmc   +1 more source

Effects of dietary supplementation with oleic acid on growth performance, dietary fat utilization, serum and intestinal lipid metabolic parameters, and enterocyte lipid droplet metabolism in Pekin ducks. [PDF]

Poult Sci
Zhang WX, Tian G, Zhang KY, Bai SP, Ding XM, Wang JP, Xuan Y, Zeng QF.   +7 more
europepmc   +1 more source

Characteristic of Essential Oils Extracted from the Industrial-Scale Processing By-Products of Agro-foods. [PDF]

Curr Nutr Rep
Güҫlü H.
europepmc   +1 more source

Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese. [PDF]

Foods
Tardiolo G, Di Salvo E, Tringali S, Bartolomeo G, Genovese C, Furfaro ME, Sutera AM, Virga AN, Cicero N, Zumbo A.   +9 more
europepmc   +1 more source

Combined metabolome and transcriptome analysis revealed that MSTN regulated the process of bovine fatty acid metabolism in gut. [PDF]

Front Vet Sci
Gao L, Ma Y, Wang L, Wu H, Kang R, Li G, Yang L, Wen T.   +7 more
europepmc   +1 more source

Chemometric Tools Associated with Quality Parameters for Evaluation of <i>Mauritia flexuosa</i> L.f. Oil in the State of Pará (Brazil). [PDF]

Foods
da Silva BSF, Ferreira NR, Gil FDS, Pereira SFP, Maciel AC, Alves CN.   +5 more
europepmc   +1 more source

Effect of Argan Oil on Lipid Production by <i>Yarrowia lipolytica</i> NRRL YB-423. [PDF]

J Microbiol Biotechnol
Alaaeldin R, Sayin B, Polat Z, Kaya M, Kaban G.   +4 more
europepmc   +1 more source

Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm. [PDF]

Foods
Kurt C, Altaf MT, Liaqat W, Nadeem MA, Çil AN, Baloch FS.   +5 more
europepmc   +1 more source

Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components. [PDF]

Foods
Wang Y, Jia F, Zhang L, Jin J, Fan P.
europepmc   +1 more source

Flower Color and Seed Coat Color as a Phenotypic Marker: Correlations with Fatty Acid Composition, Antioxidant Properties, and Metabolite Profiles in Safflower (<i>Carthamus tinctorius</i> L.). [PDF]

Int J Mol Sci
Li W, Kim EG, Lee D, Choi YM, Lee JE, Lee S, Lee GA, Yoo E.   +7 more
europepmc   +1 more source