Results 231 to 240 of about 5,950,394 (288)
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Microbial oxidation of oleic acid
Applied and Environmental Microbiology, 1992Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecanoic acid with 65, 55, and 80% yields, respectively ...
S H, el-Sharkawy +3 more
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Ionic Grease Lubricants: Protic [Triethanolamine][Oleic Acid] and Aprotic [Choline][Oleic Acid]
ACS Applied Materials & Interfaces, 2016Ionic liquid lubricants or lubricant additives have been studied intensively over past decades. However, ionic grease serving as lubricant has rarely been investigated so far. In this work, novel protic [triethanolamine][oleic acid] and aprotic [choline][oleic acid] ionic greases are successfully synthesized. These ionic greases can be directly used as
Liwen, Mu +6 more
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Journal of Environmental Chemical Engineering, 2021
The development of effective heterogeneous catalysts for the production of biodiesel from low-cost feedstocks containing large amounts of free fatty acids has lately become one of the foremost research issues in the energy research area.
Nermein Mostafa Marzouk +5 more
semanticscholar +1 more source
The development of effective heterogeneous catalysts for the production of biodiesel from low-cost feedstocks containing large amounts of free fatty acids has lately become one of the foremost research issues in the energy research area.
Nermein Mostafa Marzouk +5 more
semanticscholar +1 more source
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
Carbohydrate Polymers, 2020Functional modifications of starch, such as paste properties, retrogradation, water absorption indexes, solubility, and swelling capacity, are induced by the amylose-lipid complex.
Juan E Cervantes-Ramírez +7 more
semanticscholar +1 more source
Tranexamic acid attenuates oleic-acid-induced pulmonary extravasation
Intensive Care Medicine, 1995Activation of fibrinolysis is implicated in the development of vascular injury in certain lung injuries. It has yet to be reported that activation of plasmin is involved in extravasation caused by oleic acid (OA). We examined whether or not plasmin is involved in pulmonary extravasation by OA.Prospective trial.University laboratory.A total of 78 guinea
H, Moriuchi, I, Arai, T, Yuizono
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Oleic acid lung injury in sheep
Journal of Applied Physiology, 1986Intravenous infusion of oleic acid into experimental animals causes acute lung injury resulting in pulmonary edema. We investigated the mechanism of oleic acid lung injury in sheep. In experiments with anesthetized and unanesthetized sheep with lung lymph fistulas, we measured pulmonary arterial and left atrial pressures, cardiac output, lung lymph ...
M, Julien, J M, Hoeffel, M R, Flick
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Effect of fatty acids on the flavor formation of fish sauce
LWT, 2020An appropriate fish model helps track changes of lipid and fatty acid during fermentation. Here we selected three freshwater fish (Culter alburnus, Carassius auratus and Ietalurus Punetaus) as the fermentative materials of fish sauce due to their ...
Anzi Ding +7 more
semanticscholar +1 more source
Oleic acid induced pancreatitis in pigs
Journal of Surgical Research, 1991An experimental model of edematous pancreatitis in pigs was established and measurement of pancreatic macro- and microcirculatory parameters and determinations of pancreatic enzymes (lipase, phospholipase A) and vasoactive mediators (prostanoids, kallikrein, kininogen) were performed.
B, Vollmar +7 more
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Oleic Acid Lung Damage in Pigs
Acta Anaesthesiologica Scandinavica, 1982With the purpose of producing a lung damage model simulating post‐traumatic pulmonary insufficiency, oleic acid 0.1 ml‐1 kg‐1 body weight (b. w.) was infused intravenously into eight mechanically ventilated young pigs, and the effects were studied for 2 h. After the infusion, Pao2 during air breathing decreased to a fairly low and stable level of about
E, Haldén, U, Hedstrand, K, Torsner
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, 2020
Olive and camellia oils were monitored and compared during heating at 120 °C, 150 °C and 180 °C for 24 h to determine the possible thermal oxidation mechanism of oleic acid triglyceride.
Jun Cao +6 more
semanticscholar +1 more source
Olive and camellia oils were monitored and compared during heating at 120 °C, 150 °C and 180 °C for 24 h to determine the possible thermal oxidation mechanism of oleic acid triglyceride.
Jun Cao +6 more
semanticscholar +1 more source

