Results 11 to 20 of about 2,452 (198)
Applied Sciences, 2022 The purpose of this study was to produce margarine with reduced trans and saturated fatty acid contents using 10% beeswax oleogel and hydrocolloid-based oleogel containing 3.15% sodium caseinate, 0.5% guar gum, and 0.22% xanthan gum with a melting point,
Khadije Abdolmaleki +5 more
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Crystallization and Structural Properties of Oleogel-Based Margarine
Molecules, 2022 Interest in oleogel as a promising alternative to traditional hydrogenated vegetable oil has increasingly grown in recent years due to its low content of saturated fatty acids and zero trans fatty acids. This study aimed to develop wax-based margarine to
Xiuhang Chai +3 more
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The Potential of a Sumbawa Herbal Oil-Based Oleogel as Burn Wound Dressing [PDF]
Biology, Medicine & Natural Product Chemistry, 2023 This study aimed to innovate the current Sumbawa oil preparation which is still in the form of liquid into an oleogel so that it is easier to apply and more practical for distribution and storage. Phytochemical analysis of Sumbawa oil showed the contents
Andi Irma Yuniar +4 more
doaj +3 more sources
Research progress on oleogel preparation and application in food
Shipin yu jixieAs one of the widely recognized semi-solid plastic fat substitutes, oleogel can be used to replace food products, such as margarine and shortening oil, that contain high levels of saturated fatty acids (SFAs) and trans fatty acids (TFAs).
QU Yanfeng +4 more
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Effect of Oleogelation Temperature on Physicochemical Properties and Stability of Peanut Oil Oleogel (Arachis hypogaea L.) [PDF]
AgritechOleogelation is a method to transform liquid oil into solid fats without altering the fatty acid profile. Compared to hydrogenation, oleogelation requires a relatively simple process and does not produce trans fats.
Chrisnadya Putri Wangsa +3 more
doaj +3 more sources
The Development and Properties of alginate/κ‐carrageenan Hydrogel: Beeswax Oleogel Bigels
Macromolecular Materials and EngineeringThis study developed a bigel composite material, based on alginate/κ‐carrageenan (AG/κ‐CG) hydrogel and beeswax/palm oil (BW/PO) oleogel, and investigated the influence of hydrogel composition, oleogel concentration, and hydrogel‐to‐oleogel ratio on ...
Consolata Nsanzubuhoro +1 more
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Nanowire-based squalene oleogel repairs skin photoaging
Journal of NanobiotechnologyLong-term exposure to ultraviolet B (UVB) radiation induces the accumulation of free radicals in the skin, resulting in oxidative damage and accelerated aging. As a natural anti-oxidant, squalene has been applied as a cosmetic additive.
Li Yan +6 more
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Food Chemistry: XOleogel significantly affects the product's sensory properties, texture, and shelf life. The goal of this study was to create oleogel by combining corn oil and sunflower oil and utilizing beeswax as a structural agent.
Aqsa Zulfiqar +8 more
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GelsIn this study, a new oleogel system was constructed and used as a fat substitute in the processing of cookies. The preparation process of Amomum villosum Lour. extract (AVE) was optimized based on antioxidant activity and yield firstly.
Shan Xue +3 more
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Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
Biomolecules, 2020 Oleogelation is an emerging technology to structure oils, which can be widely used to substitute saturated and trans fats. Extra virgin olive oil is widely recognized for its high nutritional value, but its utilization in oleogel production is currently ...
Aikaterini Papadaki +4 more
doaj +2 more sources