Results 21 to 30 of about 2,452 (198)
Genotoxic risk in humans and acute toxicity in rats of a novel oral high-dose coenzyme Q10 oleogel
Toxicology Reports, 2021 Coenzyme Q10 (CoQ10) supplementation has demonstrated to be safe and effective in primary and secondary CoQ10 deficiencies. Previously, we have designed a high-dose CoQ10 oleogel (1 g/disk) with excipients used in quantities that do not represent any ...
Natalia Ehrenhaus Masotta +5 more
doaj +1 more source
Gels, 2023 This study investigated the possible usage of beeswax oleogels instead of milk fat as a fat source in ice cream production and konjac gum as a stabilizer instead of salep.
Cihat Ozdemir
doaj +1 more source
Oleogels—Their Applicability and Methods of Characterization [PDF]
Molecules, 2021 Oleogels or, more precisely, non-triglyceride structured lipid phases have been researched excessively in the last decade. Yet, no comprehensive knowledge base has emerged, allowing technology elevation from the laboratory bench into the industrial food application. That is partly due to insufficient characterization of the structuring systems studied.
Eckhard Flöter +3 more
openaire +4 more sources
Shape Memory Oleogel Composites
, 2023 Included here are data to support the paper: Q. Qi, A. Keller, L. Tan, Y. Kumaresan, J. Rossiter, Edible, Optically Modulating, Shape Memory Oleogel Composites For Sustainable Soft Robotics, Materials ...
Rossiter, Jonathan
core +1 more source
Development Of Edible Oleogel For Capsaicin Delivery [PDF]
, 2020 Capsaicin is a lipid bioactive compound that can enhance the lipid metabolism in human body. However, capsaicin is pungent when consume and as lipid bioactive component it can be easily oxidized during storage.
Wong, Kean Seng
core +1 more source
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
Applied Sciences, 2023 The expansion of the assortment of low-saturated-fat sausages is a trend in healthy eating, and the use of alternative ways to reduce their saturated fat content is required.
Aidyn Igenbayev +5 more
doaj +1 more source
Preparation of Citral Oleogel and Antimicrobial Properties
, 2023 The objective of this study was to analyze a natural and safe oleogel with antimicrobial properties that can replace animal fats while lengthening the product’s shelf life.
Jiajia Chen +8 more
core +1 more source
Foods, 2023 This study investigated the replacement of butter with soy wax (SW)/rice bran oil (RBO) oleogel in varied proportions in cookie dough and the resulting cookies.
Aditi Pradhan +5 more
doaj +1 more source
APLIKASI OLEOGEL DENGAN OLEOGATOR LEMAK KAKAO PADA PEMBUATAN COKELAT [PDF]
, 2019 Oleogel didefinisikan sebagai lemak lipofilik dan campuran padat, dimana material lemak padat (oleogator) dengan konsentrasi yang lebih rendah (<10%) dapat menjerap dengan cara membentuk jejaring oleogator pada minyak curah.
Asriati, Dyah Wuri +4 more
core +1 more source
Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel
Journal of the American Oil Chemists' Society, 2021 AbstractThis study aimed to develop the oleogels of tea wax (TWO), rapeseed wax (RWO), orange peel wax (OWO), rose wax (RsWO), and beery wax (BWO), and to compare their properties with sunflower wax oleogel (SWO). Since the literature lacks most of these new oleogels, the gained information would be valuable.
Emin Yilmaz, Eda Keskin Uslu, Ceren Öz
openaire +3 more sources