Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters [PDF]
Foods, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Simona Grasso +4 more
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Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content [PDF]
Foods, 2020 Low-fat beef burgers with high beta-glucan content was obtained using a gel made from an oat-hull-based ingredient as fat replacer. Two levels of fat substitution were considered: 50% (T1) and 100% (T2).
Carmine Summo +4 more
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MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE [PDF]
Journal of Food and Dairy Sciences, 2006 The effect of maltodextrin as fat replacer on the cholesterol content, thiobarbituric acid (TBA). colour. physical and chemical properties of low fat sausage were studied.
Amal Gab Alia,
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High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating [PDF]
Poultry ScienceExcessive intake of saturated fatty acids poses health risks, necessitating the development of healthier animal fat substitutes. In this study, high internal phase emulsion (HIPE) stabilized by egg yolk-hydroxypropyl distarch phosphate (EY-HPDSP) complex
Lilan Xu +6 more
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Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages [PDF]
Food Science of Animal Resources, 2022 Inulin is a non-digestible carbohydrate and a prebiotic that can also act as a fat replacer in various foods. This study examined the effect of replacing vegetable oil with garlic inulin on the quality traits of chicken sausages.
Gayathree Nidarshika Jayarathna +2 more
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Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [PDF]
Journal of Food and Dairy Sciences, 2020 This study was performed to formulate and evaluate a low-fat, reduced-calories soft serve ice cream using inulin or maltodextrin as a fat replacer.
Noha Hassan +3 more
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Perspectives in Fat Replacement in Sausages [PDF]
Meat Technology, 2023 Fat replacement in meat products has gained in importance during recent decades, ever since animal fat was recognized as one of the significant causes of chronic non‑infectious diseases in modern human populations. Meat products with the highest fat contents include different types of sausages.
Vasilev, Dragan +3 more
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Animal, 2021 The modern hyper-prolific sow gives birth to 17 live-born piglets on average. An alternative strategy to nurse sows and artificial rearing may be providing milk replacer while letting all the piglets stay with their dam.
C. Kobek-Kjeldager +3 more
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Growth and Body Composition of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens
Animals, 2021 This study was designed to investigate the influence of pellet fibre level, milk replacer composition and age at weaning on growth and body composition of lambs reared artificially.
Hitihamy M. G. P. Herath +4 more
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Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality [PDF]
Journal of Food and Dairy Sciences, 2018 Date pits powder is considered as a rich source of fiber and polyphones. So, this research was carried out to assess the quality properties of reduced- fat burger as influenced with date pits powder. The prepared burger samples contained date pits powder
E. M. Elsebaie, Rowida Essa
doaj +1 more source