Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters [PDF]
Foods, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Simona Grasso +4 more
doaj +2 more sources
Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content [PDF]
Foods, 2020 Low-fat beef burgers with high beta-glucan content was obtained using a gel made from an oat-hull-based ingredient as fat replacer. Two levels of fat substitution were considered: 50% (T1) and 100% (T2).
Carmine Summo +4 more
doaj +2 more sources
High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating [PDF]
Poultry ScienceExcessive intake of saturated fatty acids poses health risks, necessitating the development of healthier animal fat substitutes. In this study, high internal phase emulsion (HIPE) stabilized by egg yolk-hydroxypropyl distarch phosphate (EY-HPDSP) complex
Lilan Xu +6 more
doaj +2 more sources
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies [PDF]
Gels, 2022 Imkyung Oh
exaly +2 more sources
Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer [PDF]
Foods, 2022 Yoon Hyuk Chang, U-Hui Kwon
exaly +2 more sources
Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [PDF]
Journal of Food and Dairy Sciences, 2020 This study was performed to formulate and evaluate a low-fat, reduced-calories soft serve ice cream using inulin or maltodextrin as a fat replacer.
Noha Hassan +3 more
doaj +1 more source
Animal, 2021 The modern hyper-prolific sow gives birth to 17 live-born piglets on average. An alternative strategy to nurse sows and artificial rearing may be providing milk replacer while letting all the piglets stay with their dam.
C. Kobek-Kjeldager +3 more
doaj +1 more source
Growth and Body Composition of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens
Animals, 2021 This study was designed to investigate the influence of pellet fibre level, milk replacer composition and age at weaning on growth and body composition of lambs reared artificially.
Hitihamy M. G. P. Herath +4 more
doaj +1 more source
International Journal of Food Science, 2022 The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality characteristics of camel meat burgers were investigated.
El Sayed, A. Abd El-Hady +4 more
doaj +1 more source
Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream [PDF]
Molecules, 2018 Zijian Zhi, John Shi, Chen Shiguo
exaly +2 more sources