Results 21 to 30 of about 4,542 (299)
Fat replacement of the exocrine pancreas [PDF]
American Journal of Roentgenology, 1980 Fat replacement (also termed Iipomatosis, adipose atrophy, or fat infiltration) of the exocnine pancreas is known to occur, but the pathogenesis is not well established. In addition, the radiographic features of this condition have not been well described, partly due to limitation of most conventional radiographic methods in defining structural changes
S, Patel +3 more
openaire +2 more sources
KAJIAN PERAN SEREALIA SEBAGAI FAT REPLACER TERHADAP KARAKTERISTIK FISIK ES KRIM. STUDY ON THE ROLE OF CEREALS AS FAT REPLACER TOWARDS THE PHYSICAL CARACTERISTIC OF ICE CREAM [PDF]
, 2022 Es krim merupakan salah satu jenis makanan yang sangat digemari oleh berbagai kalangan usia. Biasanya es krim mengandung lemak yang cukup tinggi yang berasal dari bahan baku yang digunakan seperti susu dan whipped cream.
RINI, BERNADETT SEPTY PUSPITA
core
, 2021 Supplemental material, sj-pdf-1-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan ...
Badan Ribeiro, Ana P. +9 more
core +1 more source
PENGAPLIKASIAN FAT REPLACER KACANG-KACANGAN TERHADAP KUALITAS DARI ES KRIM [PDF]
, 2021 Produk es krim yang kini beredar dikalangan masyarakat banyak mengandung lemak tinggi namun protein rendah. Untuk memenuhi kandungan protein pada produk es krim diusulkanlah menggunakan bahan-bahan nabati seperti kacang-kacangan.
RARAS, DWI PUSPITA
core
Utilization of Sugar Beet Pulp in Meatballs Preparation [PDF]
Journal of Food and Dairy Sciences, 2018 This investigation was done to assess the quality attributes of reduced fat meatballs as influenced via sugar beet pulp powder addition. The prepared samples of meatball which contained sugar beet pulp powder as a fat replacer with the ratio of 25 and 50
Sahar Mostafa, Rowida Essa
doaj +1 more source
Effects of fat replacement on properties of whole wheat bread
Brazilian Journal of Pharmaceutical Sciences, 2014 Bread characteristics are dependent upon the chemical composition and fiber content of the wheat flour used. A healthy diet can help prevent chronic diseases, where whole grains and fewer calories from fat are components of a healthy diet.
Patrícia Matos Scheuer +7 more
doaj +1 more source
Glycerol as a partial replacement for lactose in milk replacer for young dairy calves
JDS Communications, 2022 Glycerol (glycerin) is increasingly available from biodiesel manufacture and edible oil refining and it has been used successfully in diets for chickens, pigs, and adult cattle; however, less information is available on its nutritional value in young ...
R.A. Ebert-Allen +2 more
doaj +1 more source
Sensory Properties of Fats and Fat Replacements [PDF]
Nutrition Reviews, 2009 The typical American diet derives 37% of total daily energy intake from fat.' Fat consumption in the U.S. has been estimated at 98 g/day for men and 65 g/day for women.' Diets low in carbohydrate and fiber but rich in fat have been associated with high prevalence of obesity and elevated risks of coronary artery disease and some forms of cancer.233 ...
openaire +3 more sources
Can a physically modified corn flour be used as fat replacer in a mayonnaise?
, 2020 Physically modified flours have high potential as fat-replacer in low-fat mayonnaise formulations as they are cheaper than modified starches and successfully respond to the consumers’ request for clean label products.
Crisafulli, Giacomo +3 more
core +1 more source
Acta Scientiarum: Technology, 2022 This study aims to investigate the use of Rocket seed (Eruca Sativa Mill) gum (RSG) as a novel fat replacer in the formulation of low-fat emulsion. For this purpose, formulation of the salad dressing was optimized by using response surface methodology ...
Cansu Akgí¼l +3 more
doaj +1 more source