FAT-Richtlinie Dynamische Werkstoffkennwerte für die Crashsimulation
, 2022 Im Rahmen des AiF/FAT-Forschungsvorhabens 14205 ist die FAT-Richtline "Dynamische Werkstoffkennwerte für die Crashsimulation" (siehe [1]) zur zuverlässigen Bestimmung von crashrelevanten, dynamischen Werkstoffkennwerten für Crashsimulationen im ...
Blauel, J.G. +5 more
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, 2021 Supplemental material, sj-pdf-1-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan ...
Badan Ribeiro, Ana P. +9 more
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Physicochemical, antioxidant, and sensory properties of low-fat ice cream using purple sweet potato maltooligosaccharides as a fat replacer [PDF]
BIO Web of ConferencesThe increasing prevalence of overnutrition in Indonesia has encouraged the development of healthier foods, including ice cream. This study evaluated purple sweet potato maltooligosaccharide (MOS) as a fat replacer in low-fat ice cream.
Julianti Elisa +4 more
doaj +1 more source
Acta Scientiarum: Technology, 2022 This study aims to investigate the use of Rocket seed (Eruca Sativa Mill) gum (RSG) as a novel fat replacer in the formulation of low-fat emulsion. For this purpose, formulation of the salad dressing was optimized by using response surface methodology ...
Cansu Akgí¼l +3 more
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ENVIRONMENTALAND CHEMICAL STUDIES ON SOME EXTRACTED ACTIVE COMPONENTS OF BARLEY [PDF]
Journal of Environmental Science, 2016 β-Glucan is the effective naturally occurring compound that exists in the grains of Hordeum vulgaris L (barley). β-Glucan is a rich fiber fraction found as glucose polymer in the endosperm cell walls of barley and usually at a level of 2-8 of grain ...
Hashem, A. I +2 more
doaj +1 more source
Can a physically modified corn flour be used as fat replacer in a mayonnaise?
, 2020 Physically modified flours have high potential as fat-replacer in low-fat mayonnaise formulations as they are cheaper than modified starches and successfully respond to the consumers’ request for clean label products.
Crisafulli, Giacomo +3 more
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Lipidome profiles of postnatal day 2 vaginal swabs reflect fat composition of gilt's postnatal diet.
PLoS ONE, 2019 We hypothesized that postnatal development of the vagina is impacted by early nutritional environment. Our objective was to determine if lipid profiles of vaginal swabs were different between postnatal gilts suckled by sow or fed milk replacer the first ...
KaLynn Harlow +4 more
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The influence of fat content in milk replacer on young calves [PDF]
, 2022 Nutrition is one of the most important factors influencing animal health and performance. Diet should contain adequate levels of essential nutrients. Fat is the essential source of energy for young calves.
Mirowski, Adam
core
The Effect of Porang Flour (Amorphophallus Muelleri) as A Fat Replacer on the Acceptability and Characteristics of Cookies [PDF]
, 2023 Porang (Amorphophallus muelleri) is a tuber plant that contains a lot of glucomannan fiber. Glucomannan is a soluble fiber that can form a gel that mimics the characteristics of fat so that it has the potential to be used as a fat replacer in high-fat ...
Latief, Rindam +3 more
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Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction In recent years, increasing consumer awareness of the dangers of consuming high-fat products, sensitivity to proper nutritional patterns and the impact of health factors has increased consumer demand for low-fat or free-fat foods. Scientific
Maryam Khosravani +2 more
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