Nutrients retention in functional beef burgers with especial emphasis on lipid profile [PDF]
, 2014 The true retention values of nutrients, with particular reference to fatty acids of dietary importance, were investigated in burgers with none or half of the pork backfat replaced with soybean oil ?healthier burgers (HB)- added with 0g/kg, 5g/kg, 10g/kg
Doval, Mirtha Marina +3 more
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Effect of feeding liquid milk supplement on litter performances and on sow back-fat thickness change during the suckling period [PDF]
Archives Animal Breeding, 2015 The aim of the present study was to investigate the effect of liquid milk supplement on litter performance (weight development of the piglets, weaning weight and mortality) and on sow back-fat thickness change during the suckling period.
G. Novotni-Dankó +3 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 Replacing animal fat with vegetable fat in comminuted meat products often faces technological property challenges, such as high weight loss after cooking and a texture that is not dense and compact due to the predominant composition of unsaturated fatty ...
Dicky Tri Utama +5 more
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Fat Replacers in Baked Food Products [PDF]
Foods, 2018 Fat provides important sensory properties to baked food products, such as colour, taste, texture and odour, all of which contribute to overall consumer acceptance. Baked food products, such as crackers, cakes and biscuits, typically contain high amounts of fat. However, there is increasing demand for healthy snack foods with reduced fat content.
Kathryn Colla +2 more
openaire +3 more sources
NFS Journal, 2016 Background: Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases.
Dipesh Aggarwal +2 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2015 The present paper describes the modification of the lipid fraction of dry-cured fermented sausage through fat reduction (35%) and fat replacement of animal fat with olive oil (up to 10%).
Bolumar Tomas +2 more
doaj +1 more source
Feeding Techniques To Increase Calf Growth In The First Two Months Of Life [PDF]
, 2008 End of project reportData from Cornell University and the University of Illinois in the USA suggested that average daily liveweight gains of 900 to 1000 g/calf/day could be achieved from birth to weaning provided the calf milk replacer (CMR) is ...
Dawson, L. +3 more
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Effect of genotype on duodenal expression of nutrient transporter genes in dairy cows [PDF]
, 2013 peer-reviewedBackground Studies have shown clear differences between dairy breeds in their feed intake and production efficiencies. The duodenum is critical in the coordination of digestion and absorption of nutrients.
Buckley, Frank +3 more
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Growth and body composition of dairy calves fed only milk replacer at 3 intakes
Journal of Dairy Science: Determination of energy requirements for growth depends on measuring the composition of BW gain. Previous studies have shown that the composition of gain can be altered in young dairy calves by the composition of the milk replacer diet.
K.S. Bartlett +6 more
doaj +1 more source
Nutrient utilisation, growth and chemical body composition of pre-weaned lambs reared artificially : effects of feeding milk replacer and pellets : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, Manawatū, New Zealand [PDF]
, 2016 Listed in 2016 Dean's List of Exceptional ThesesUnderstanding how nutrient supply controls lamb growth is important in improving the efficiency of nutrient utilisation.
Danso, Antoinette Simpah
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