Results 51 to 60 of about 11,672 (204)
Physico-chemical, proximate, sensory and storage quality attributes analysis of Papaver somniferum (poppy) fortified chevon nuggets [PDF]
, 2017 Papaver somniferum(Poppy) seeds contain poly-phenols like tannic acid, ellagitannin that act as antioxidant, fat replacer, sedative, analgesic and anti-tussive properties, disease preventing and health promoting proper-ties.
Kamal, Saniya B. +2 more
core +2 more sources
An intensified nutrition program for dairy calves: Effects on growth and subsequent milk production
Journal of Dairy Science: The objective of this study was to compare growth and future milk production of Holstein calves fed either an intensified liquid feeding program (INT; n = 32) or a conventional early weaning program (CON; n = 33).
J.K. Drackley +3 more
doaj +1 more source
Journal of Dairy Science: Protein-encapsulated fat (PEF) blends are routinely used for manufacturing calf milk replacers (MR). The use of PEF blends improves fat mixability to ensure MR when mixed and fed as a homogeneous solution for neonatal calves.
David P. Casper, Mark F. Scott
doaj +1 more source
Solid feed provision reduces fecal clostridial excretion in veal calves [PDF]
, 2016 Enterotoxemia is characterized by a highly fatal hemorrhagic enteritis in cattle, caused by Clostridium perfringens. Production systems with intensive feeding, such as the veal industry, are predisposed.
Deprez, Piet +11 more
core +2 more sources
Journal of Dairy Science: The objective of this study was to evaluate the effects of fat content of high-protein milk replacer on intake and growth performance of dairy calves in summer and winter. Eighty-four Holstein heifer calves (BW at 7 d of age, 42.2 ± 2.54 kg; mean ± SD)
R. Fukami +4 more
doaj +1 more source
Food Science of Animal Resources, 2017 The objective of this study was to investigate the effect of using gelled emulsion (olive oil 46%, inulin 9%, gelatin 3%) as fat replacer on some quality parameters of chicken patties.
Meltem Serdaroğlu +2 more
doaj +1 more source
Early weaning of calves after different dietary regimens affects later rumen development, growth, and carcass traits in Hanwoo cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective The main objective of this study was to determine the effect of different diets for early-weaned (EW) calves on rumen development, and how this affects fat deposition in the longissimus dorsi of adult Korean Hanwoo beef cattle. Methods Three EW
Kondreddy Eswar Reddy +9 more
doaj +1 more source
Dairy replacement heifer nutrition [PDF]
, 1986 Proper nutrition and management are necessary to provide adequate numbers of healthy herd replacements. Satisfactory heifer programs must take into consideration care of the dam and characteristics of the newborn calf, including the deficiency of ...
Morrill, J.L.
core +2 more sources
Journal of Dairy Science: Whether lactose or fat is a better fuel for protein synthesis and deposition in young calves has remained controversial. Also, it remains uncertain whether bioactive factors in whole milk might influence growth compared with a milk replacer of similar ...
K.S. Bartlett +6 more
doaj +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2019 Mashed pumpkin or mashed potato was used in the tilapia fish burger formulation. The proximate composition, cooking characteristics, chemical quality, color, texture and sensory properties of tilapia fish burgers were evaluated.
Hala A. Ali +3 more
doaj +1 more source