Results 61 to 70 of about 11,672 (204)
Effect of milk replacer and rumen inert fat on growth and reproduction of Malpura ram lambs
Animal, 2014 The objective of this study was to assess the effects of milk replacer and rumen inert fat on growth, testicular development, puberty, semen production and sperm motion characteristics of ram lambs reared under intensive management in semi-arid climatic ...
D. Kumar +3 more
doaj +1 more source
Replacements for Trans Fats—Will There Be an Oil Shortage? [PDF]
Journal of Diabetes Science and Technology, 2007 Manufacturers use the process of hydrogenation to create trans fats in order to increase the shelf life of baked and fried foods. Ingestion of trans fats is associated with an increased risk of cardiovascular disease. A groundswell of public sentiment is causing regulatory bodies to ban the use of trans fats in foods.
openaire +2 more sources
International Journal of Secondary Metabolite, 2017 In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
doaj +1 more source
Shipin gongye ke-jiTo further develop a protein-polysaccharide composite fat replacer in low-fat meat products, this used pumpkin seed protein (PSP) and carrageenan to prepare a composite emulsion fat replacer, and added it to myofibrillar protein (MP) to form heat induced
Shuang ZHENG +4 more
doaj +1 more source
Effect of Enterococcus faecium SF68 on growth performance and in vivo digestibility in buffalo calves [PDF]
, 2007 The effect of dietary supplementation with Enterococcus faecium strain SF68 on growth performance, faecal consistency and in vivo digestibility in buffalo (Bubalus bubalis) calves was evaluated.
BILANCIONE, ANTONIO +4 more
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Food Chemistry AdvancesEffect of electro-activated ascorbate solution (EAS) on physico-chemical properties of processed meat produced with animal fat and xanthan-canola protein Pickering emulsion (PE) as total fat replacer was investigated. EAS was used as water replacement (0,
Mahsa Rezaee +2 more
doaj +1 more source
Management factors associated with bovine respiratory disease in preweaned calves on California dairies: The BRD 100 study. [PDF]
, 2019 The objective of this cross-sectional study was to determine how management practices on California dairies may be associated with bovine respiratory disease (BRD) in preweaned calves.
Aly, Sharif +10 more
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Intestinal barrier function and absorption in pigs after waeaning: a review [PDF]
Under commercial conditions, weaning of piglets is associated with social, environmental and dietary stress. Consequently, small-intestinal barrier and absorptive functions deteriorate within a short time after weaning.
Meulen, J., van der +2 more
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Developing the EU Farm Accountancy Data Network to derive indicators around the sustainable use of nitrogen and phosphorus at farm level. [PDF]
, 2015 peer-reviewedThis study uses a national farm survey which is part of the European Union (EU) Farm Accountancy Data Network (FADN) to develop environmental sustainability indicators in the use of nitrogen (N) and phosphorus (P) across a range of farm ...
Buckley, Cathal +3 more
core +1 more source
Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [PDF]
, 2004 Tepung sagu telah digunakan sebagai penukar lemak sebanyak 40% dan tepung gandum telah digantikan dengan 35% tepung legum (kacang kuda dan kacang hijau) dalam fOll11ulasi biskut.
Yahya, Mohammad Noor Adros
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