Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat [PDF]
Foods, 2021 Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Kyeong-Ok Choi +2 more
exaly +5 more sources
Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage [PDF]
Foods, 2020 In this research, low-fat dried Chinese sausage was formulated with mango peel pectin (MPP; 0%, 5%, 10%, and 15% (w/w)) extracted by microwave assisted extraction (MAE).
Tibet Tangpao +2 more
exaly +5 more sources
Different Approaches to Analyze Muscle Fat Replacement With Dixon MRI in Pompe Disease [PDF]
Frontiers in Neurology, 2021 Quantitative MRI is an increasingly used method to monitor disease progression in muscular disorders due to its ability to measure changes in muscle fat content (reported as fat fraction) over a short period.
Jorge Alonso-Perez +2 more
exaly +4 more sources
Fabricating Pea Protein Micro-Gel-Stabilized Pickering Emulsion as Saturated Fat Replacement in Ice Cream [PDF]
FoodsUnsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were prepared by microparticulation at pH 4.0–7.0 and named as PPM (pH
Chanchan Sun, Li Xiulian
exaly +3 more sources
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers [PDF]
Foods, 2020 The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples.
Julliane Carvalho Barros +7 more
doaj +3 more sources
Histopathological correlations and fat replacement imaging patterns in recessive limb-girdle muscular dystrophy type 12. [PDF]
J Cachexia Sarcopenia Muscle, 2023 Despite the widespread use of proton density fat fraction (PDFF) measurements with magnetic resonance imaging (MRI) to track disease progression in muscle disorders, it is still unclear how these findings relate to histopathological changes in muscle ...
De Wel B +9 more
europepmc +2 more sources
Muscle fat replacement and contractility in patients with skeletal muscle sodium channel disorders. [PDF]
Sci Rep, 2023 Skeletal muscle sodium channel disorders give rise to episodic symptoms such as myotonia and/or periodic paralysis. Chronic symptoms with permanent weakness are not considered characteristic of the phenotypes.
Pedersen JJ +6 more
europepmc +2 more sources
Muscle architecture is associated with muscle fat replacement in Duchenne and Becker muscular dystrophies. [PDF]
Muscle Nerve, 2021 Duchenne and Becker muscular dystrophies (DMD and BMD, respectively) are characterized by fat replacement of different skeletal muscles in a specific temporal order.
Veeger TTJ +9 more
europepmc +2 more sources
Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters [PDF]
Animal Bioscience, 2021 Objective A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican ...
Daniela Orozco +5 more
doaj +2 more sources
Follow-up of late-onset Pompe disease patients with muscle magnetic resonance imaging reveals increase in fat replacement in skeletal muscles. [PDF]
J Cachexia Sarcopenia Muscle, 2020 Background Late‐onset Pompe disease (LOPD) is a genetic disorder characterized by progressive degeneration of the skeletal muscles produced by a deficiency of the enzyme acid alpha‐glucosidase.
Nuñez-Peralta C +12 more
europepmc +2 more sources