Results 11 to 20 of about 328,573 (204)

Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers

Foods, 2022
The aim of this study was to analyze the effect of pork backfat (PB) substitution in a meat burger with a gelled emulsion (GE) elaborated with maca flour, soybean oil, and chincho essential oil (CEO). Lipid profile (gas chromatography—GC), health indices,
Francis Cerrón-Mercado, Carmen M. Botella-Martínez, Bettit K. Salvá-Ruíz, Juana Fernández-López, Jose A. Pérez-Alvarez, Manuel Viuda-Martos   +5 more
doaj   +1 more source

Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties

Foods, 2023
Beef skin gelatin can be used as a good substitute for animal fat in meat patties. In this paper, the effect of different parameters on low-fat beef patties with cowhide gelatin substituted for beef fat (0, 25%, 50%, 75%, 100%) prepared by ultra-high ...
Mengying Liu, Yanlei Gao, Ruheng Shen, Xue Yang, Li Zhang, Guoyuan Ma, Zhaobin Guo, Cheng Chen, Xixiong Shi, Xiaotong Ma   +9 more
doaj   +1 more source

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters [PDF]

Animal Bioscience, 2022
Objective Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat.
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han   +10 more
doaj   +1 more source

β‐Galactosidase deficiency in the GLB1 spectrum of lysosomal storage disease can present with severe muscle weakness and atrophy

JIMD Reports, 2022
Deficiency of the enzyme β‐galactosidase due to variants in the GLB1‐gene is associated with metabolic disorders: Morquio B and GM1‐gangliosidosis. Here, we report a case compound heterozygous for variants in the GLB1‐gene and a severe muscular phenotype.
Jonas Jalili Pedersen, Morten Duno, Flemming Wibrand, Christian Hammer, Thomas Krag, John Vissing   +5 more
doaj   +1 more source

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers

Foods, 2022
The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of burgers were manufactured: control
Danila Foggiaro, Rubén Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E. S. Munekata, Paulo C. B. Campagnol, Maria João Fraqueza, Pasquale De Palo, José M. Lorenzo   +8 more
doaj   +1 more source

Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage [PDF]

Shipin Kexue, 2023
In order to reduce the content of saturated fat in emulsified sausage, the effects of using flaxseed gum-linseed oil (FG-LO) emulsion to replace pork backfat at different proportions (25%, 50%, 75% and 100%) on the color, cooking loss, emulsion stability,
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
doaj   +1 more source

Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams

Foods, 2021
In this work, the design of low moisture (10%) oil/water emulsions based on sunflower oil were investigated, as well as their application in a bakery cream as a conventional fat replacer.
María Espert, Teresa Sanz, Ana Salvador
doaj   +1 more source

Correlation Between Respiratory Accessory Muscles and Diaphragm Pillars MRI and Pulmonary Function Test in Late-Onset Pompe Disease Patients

Frontiers in Neurology, 2021
Objectives: Pompe disease is a rare genetic disease produced by mutations in the GAA gene leading to progressive skeletal and respiratory muscle weakness.
David Reyes-Leiva, David Reyes-Leiva, Jorge Alonso-Pérez, Jorge Alonso-Pérez, Mercedes Mayos, Claudia Nuñez-Peralta, Jaume Llauger, Izaskun Belmonte, Irene Pedrosa-Hernández, Sonia Segovia, Sonia Segovia, Jordi Díaz-Manera, Jordi Díaz-Manera, Jordi Díaz-Manera   +13 more
doaj   +1 more source

Fat replacement of the exocrine pancreas [PDF]

American Journal of Roentgenology, 1980
Fat replacement (also termed Iipomatosis, adipose atrophy, or fat infiltration) of the exocnine pancreas is known to occur, but the pathogenesis is not well established. In addition, the radiographic features of this condition have not been well described, partly due to limitation of most conventional radiographic methods in defining structural changes
S, Patel, E M, Bellon, J, Haaga, C H, Park   +3 more
openaire   +2 more sources

Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil

Polish Journal of Food and Nutrition Sciences, 2015
The present paper describes the modification of the lipid fraction of dry-cured fermented sausage through fat reduction (35%) and fat replacement of animal fat with olive oil (up to 10%).
Bolumar Tomas, Toepfl Stefan, Heinz Volker   +2 more
doaj   +1 more source