Results 11 to 20 of about 125,958 (301)
Muscle fat replacement and contractility in patients with skeletal muscle sodium channel disorders. [PDF]
Sci Rep, 2023 Skeletal muscle sodium channel disorders give rise to episodic symptoms such as myotonia and/or periodic paralysis. Chronic symptoms with permanent weakness are not considered characteristic of the phenotypes.
Pedersen JJ +6 more
europepmc +2 more sources
Histopathological correlations and fat replacement imaging patterns in recessive limb-girdle muscular dystrophy type 12. [PDF]
J Cachexia Sarcopenia Muscle, 2023 Background Despite the widespread use of proton density fat fraction (PDFF) measurements with magnetic resonance imaging (MRI) to track disease progression in muscle disorders, it is still unclear how these findings relate to histopathological changes in
De Wel B +9 more
europepmc +2 more sources
BIOLOGICAL EVALUATION OF LOW – FAT CAKE [PDF]
Journal of Food and Dairy Sciences, 2011 Low- fat cake prepared by partial replacement of shortening with Maltodextrin or Simplesse were organoleptically evaluated and subjected to analysis for gross composition and caloric value.
M. Askar +3 more
doaj +1 more source
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
Foods, 2022 The present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of burgers were manufactured: control
Danila Foggiaro +8 more
doaj +1 more source
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters [PDF]
Animal Bioscience, 2022 Objective Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat.
Dong-Min Shin +10 more
doaj +1 more source
Foods, 2021 In this work, the design of low moisture (10%) oil/water emulsions based on sunflower oil were investigated, as well as their application in a bakery cream as a conventional fat replacer.
María Espert, Teresa Sanz, Ana Salvador
doaj +1 more source
Foods, 2022 The aim of this study was to analyze the effect of pork backfat (PB) substitution in a meat burger with a gelled emulsion (GE) elaborated with maca flour, soybean oil, and chincho essential oil (CEO). Lipid profile (gas chromatography—GC), health indices,
Francis Cerrón-Mercado +5 more
doaj +1 more source
Foods, 2023 Beef skin gelatin can be used as a good substitute for animal fat in meat patties. In this paper, the effect of different parameters on low-fat beef patties with cowhide gelatin substituted for beef fat (0, 25%, 50%, 75%, 100%) prepared by ultra-high ...
Mengying Liu +9 more
doaj +1 more source
Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage [PDF]
Shipin Kexue, 2023 In order to reduce the content of saturated fat in emulsified sausage, the effects of using flaxseed gum-linseed oil (FG-LO) emulsion to replace pork backfat at different proportions (25%, 50%, 75% and 100%) on the color, cooking loss, emulsion stability,
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
doaj +1 more source
JIMD Reports, 2022 Deficiency of the enzyme β‐galactosidase due to variants in the GLB1‐gene is associated with metabolic disorders: Morquio B and GM1‐gangliosidosis. Here, we report a case compound heterozygous for variants in the GLB1‐gene and a severe muscular phenotype.
Jonas Jalili Pedersen +5 more
doaj +1 more source