Results 21 to 30 of about 1,170,748 (202)

Fat replacement of the exocrine pancreas [PDF]

American Journal of Roentgenology, 1980
Fat replacement (also termed Iipomatosis, adipose atrophy, or fat infiltration) of the exocnine pancreas is known to occur, but the pathogenesis is not well established. In addition, the radiographic features of this condition have not been well described, partly due to limitation of most conventional radiographic methods in defining structural changes
S, Patel, E M, Bellon, J, Haaga, C H, Park   +3 more
openaire   +2 more sources

Correlation Between Respiratory Accessory Muscles and Diaphragm Pillars MRI and Pulmonary Function Test in Late-Onset Pompe Disease Patients

Frontiers in Neurology, 2021
Objectives: Pompe disease is a rare genetic disease produced by mutations in the GAA gene leading to progressive skeletal and respiratory muscle weakness.
David Reyes-Leiva, David Reyes-Leiva, Jorge Alonso-Pérez, Jorge Alonso-Pérez, Mercedes Mayos, Claudia Nuñez-Peralta, Jaume Llauger, Izaskun Belmonte, Irene Pedrosa-Hernández, Sonia Segovia, Sonia Segovia, Jordi Díaz-Manera, Jordi Díaz-Manera, Jordi Díaz-Manera   +13 more
doaj   +1 more source

Sensory Properties of Fats and Fat Replacements [PDF]

Nutrition Reviews, 2009
The typical American diet derives 37% of total daily energy intake from fat.' Fat consumption in the U.S. has been estimated at 98 g/day for men and 65 g/day for women.' Diets low in carbohydrate and fiber but rich in fat have been associated with high prevalence of obesity and elevated risks of coronary artery disease and some forms of cancer.233 ...
openaire   +3 more sources

Liver fat in adults with GH deficiency: comparison to matched controls and the effect of GH replacement [PDF]

, 2016
CONTEXT: Existing data regarding the association between growth hormone deficiency (GHD) and liver fat content are conflicting. OBJECTIVE: We aimed i) to assess intrahepatocellular lipid (IHCL) content in hypopituitary adults with GHD compared to matched
Thomas, EL, Cox, J, Taylor-Robinson, S.D., Godsland, I.F., Bell, JD, Thomas, E.L., Yee, M., Johnston, D, Bell, J.D., Robinson, S., Meienberg, F., Johnston, D.G., Robinson, S, Godsland, I, Meienberg, F, Taylor-Robinson, SD, Yee, M, Cox, J.   +17 more
core   +1 more source

FAT-Richtlinie Dynamische Werkstoffkennwerte für die Crashsimulation

, 2022
Im Rahmen des AiF/FAT-Forschungsvorhabens 14205 ist die FAT-Richtline "Dynamische Werkstoffkennwerte für die Crashsimulation" (siehe [1]) zur zuverlässigen Bestimmung von crashrelevanten, dynamischen Werkstoffkennwerten für Crashsimulationen im ...
Blauel, J.G., Luke, M., Böhme, W., Rohr, I., Sun, D.-Z., Harwick, W.   +5 more
core   +1 more source

QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [PDF]

Journal of Food and Dairy Sciences, 2014
         This study was carried out to prepare low – fat beef burger by partial replacement (2.5, 5, 7.5 and 10%) chickpea flour as fat replacer. Beef burgers were organoleptically evaluated.
Mervat El - Demery, Lamiaa Lotfy, Amal Elmoghany, M. Owon   +3 more
doaj   +1 more source

Effects of partial replacement of fish oil by beef tallow fat and canola oil on growth and feeding parameters and carcass composition of rainbow trout (Oncorhynchus mykiss) [PDF]

تغذیه آبزیان, 2021
To investigate the effects of partial replacement of calf fat and canola oil instead of dietary fish oil on the growth performance and chemical composition of rainbow trout, 250 fish with an average weight of 22.2 ± 0.6 g and a density of 20 fish per 500-
Hamid Jafar Nodeh, Afshin Ghelichi, Sarah Jorjani, Reza Akrami   +3 more
doaj   +1 more source

Funcionality of several cake ingredients: A comprehensive approach

Czech Journal of Food Sciences, 2013
The roles of some cake ingredients - oil, a leavening agent, and inulin - in the structure and physicochemical properties of batter and cakes were studied in four different formulations.
Julia Rodríguez-García, Ana Puig, Ana Salvador, Isabel Hernando   +3 more
doaj   +1 more source

Low-Fat and High-Quality Fermented Sausages

Microorganisms, 2020
The present study, considering for the first time microbiological concerns due to the use of lemon albedo as a fat replacer, aimed at the selection of an anti-Listeria strain to be used as protective culture in low-fat southern Italian fermented sausages.
Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola   +9 more
doaj   +1 more source

High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects [PDF]

, 2012
OBJECTIVE-To evaluate the changes in circulating endotoxin after a high-saturated fat meal to determine whether these effects depend on metabolic disease state.
Varma, M.C., Saravanan, Ponnusamy, Saravanan, P., Tripathi, Gyanendra, Kumar, Sudhesh, Sabico, Shaun, Sabico, S., O'Hare, J.P., McTernan, P. G., Harte, A. L., Varma, Madhusudhan C., Ceriello, A., Al-Attas, Omar S., McTernan, P.G., Al-Attas, O.S., Al-Daghri, Nasser M., Ceriello, Antonio, McGee, K. C., O'Hare, J. Paul, McGee, K.M., Al-Daghri, N.M., Kumar, S., Harte, A.L., Tripathi, G.   +23 more
core   +1 more source