Diagnostics of dairy and beef cattle diarrhea. [PDF]
, 2012 Calf diarrhea is a multifactorial disease related to a combination of host and pathogen factors. The most common pathogens found in diarrheic calves are cryptosporidium, rotavirus, coronavirus, Salmonella, attaching and effacing E coli and F5 (K99 ...
Blanchard, Patricia Carey
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The fecal resistome of dairy cattle is associated with diet during nursing. [PDF]
, 2019 Antimicrobial resistance is a global public health concern, and livestock play a significant role in selecting for resistance and maintaining such reservoirs.
DePeters, Edward J +7 more
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Determination of polydextrose as a fat replacer in butter
Czech Journal of Food Sciences, 2007 Polydextrose is used in several countries as a low caloric sugar and fat substitute (bulking agent). It is prepared by condensation of glucose, D-glucitol, and citric acid (89:10:1).
Kateřina Míčková +2 more
doaj +1 more source
Reduced-Calorie Filling Cream: Formula Optimization and Mechanical Characterization
Chemical Engineering Transactions, 2015 Filling creams are generally fat and sugar based; they are important components in different confectionary foods, in which they provide taste, texture and adhesion of the baked items.
N. Miele +3 more
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The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]
, 1974 Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
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INULIN AS A PREBIOTIC AND FAT REPLACER IN MEAT PRODUCTS
Теория и практика переработки мяса, 2017 Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties.
Dragan Vasilev +6 more
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DAIRY HERD MANAGEMENT PRACTICES FOCUSING ON PREWEANED HEIFERS [PDF]
The National Dairy Heifer Evaluation Project ( NDHEP ) was conducted by the National Animal Health Monitoring System (NAHMS ) from April 1991 through July 1992 with the assistance of 1,811 producers from 28 states.
Ott, Stephen L.
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The potential health benefits of seaweed and seaweed extract [PDF]
, 2012 Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain +3 more
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Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat
Journal of Applied Animal ResearchThe present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6 n-3) supplementation on growth, carcass and meat quality and the fatty acid profile of different fat depots in pre-weaning goat kids.
Isabel Moreno-Indias +6 more
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A pilot socio-economic analysis of QLIF dairy projects [PDF]
, 2008 A pilot socio-economic impact assessment was carried out on three dairy projects within QLIF to identify the business, consumer and policy issues likely to influence the adoption of the innovations resulting from QLIF.
Butler, Dr. Gillian +5 more
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