Growth of Periruminant Holstein Bull Calves Fed a Fermentation Extract of Aspergillus oryzae [PDF]
, 2014 A fermentation extract of the fungus Aspergillus oryzae can be utilized as a direct fed microbial (DFM). The objective was to determine if dietary inclusion of an extract of A.
Dudash, Emily
core
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. [PDF]
Gels, 2022 Tomić J +5 more
europepmc +1 more source
Comparing the effects of monensin and sodium butyrate on coccidia in post-weaned heifers [PDF]
, 2018 The emergence of antibiotic resistances has raised concerns in society about the widespread use of antibiotics, such as monensin, as growth enhancers in agriculture.
Coffin, Hannah R
core +1 more source
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. [PDF]
Foods, 2022 Jeong H +5 more
europepmc +1 more source
Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise. [PDF]
Foods, 2022 Elsebaie EM +7 more
europepmc +1 more source
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. [PDF]
Foods, 2022 Malvano F +4 more
europepmc +1 more source
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies. [PDF]
Gels, 2022 Kim D, Oh I.
europepmc +1 more source
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis. [PDF]
Foods, 2022 Grossi Bovi Karatay G +3 more
europepmc +1 more source
Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer. [PDF]
J Food Sci Technol, 2023 Sharma P +5 more
europepmc +1 more source