Results 91 to 100 of about 3,401 (261)

A 3D Human Neuron‐on‐Chip Platform to Monitor Neuronal Injury Responses

Advanced Healthcare Materials, EarlyView.
This study presents a novel 3D Neuron‐on‐Chip model that can maintain human PSC‐derived excitatory prefrontal cortex neurons in 3D hydrogels and can be used to monitor neuronal injury responses over time. Results show injury‐induced acute neuronal excitotoxicity, declining neuronal connectivity, and the activation of a neurodegenerative, SASP‐like ...
Ruiping Tang, Charles‐Francois Latchoumane, Avi Chopra, Md Marzan Sarkar, Chunki Kim, Nathan Gonsalves, Hsueh‐Fu Wu, John C. Sentmanat, Alan Liu, Isha Mhatre‐Winters, Aditya Mishra, Andrei G. Fedorov, Jay M. Patel, Nadja Zeltner, Steven L. Stice, Jason R. Richardson, Lohitash Karumbaiah   +16 more
wiley   +1 more source

Oleogelation for saturated fat replacement in vegan cheese

Food Chemistry
Oleogelation was investigated to reduce the saturated fat content of vegan cheese. Oleogels were formulated using a range of oleogelators, oleogelator concentrations and oil phase compositions to study the effect that adjusting these parameters had on both oleogel and vegan cheese properties.
J, Noon, D, Rousseau, S R, Euston
openaire   +2 more sources

Hydrogel Microtube Drug Carrier for Catheter‐Based Intravascular Therapy

Advanced Healthcare Materials, EarlyView.
This paper proposes hydrogel microtube carriers composed of barium alginate gel, enabling long‐term vascular retention without interrupting blood flow. Intravascular treatments have long been attracting attention for therapeutic efficacy, yet practical delivery methods remained unestablished.
Shota Sato, Hiroki Ohta, Naoki Takakura, Kentaro Kasa, Teppei Komatsu, Dai Kejia, Misato Yoshioka, Hirotaka James Okano, Hiroaki Onoe   +8 more
wiley   +1 more source

Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat

Journal of Applied Animal Research
The present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6 n-3) supplementation on growth, carcass and meat quality and the fatty acid profile of different fat depots in pre-weaning goat kids.
Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Antonio Morales-de la Nuez, Davinia Sánchez-Macías, Alexandr Torres, Anastasio Argüello, Noemí Castro   +6 more
doaj   +1 more source

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? [PDF]

Front Nutr, 2023
See Toh CJY, Bi X, Lee HW, Yeo MTY, Henry CJ.   +4 more
europepmc   +1 more source

Cellular Responses to Mechanical Cues Across Scales: From Fundamental Insights to Translational Potential

Advanced Healthcare Materials, EarlyView.
This review examines how cellular behavior is regulated by mechanical cues transmitted through soft biomaterials, from single‐cell mechanosensing to tissue‐level adaptation. It highlights why physiological relevance, rather than model complexity alone, is critical for translational mechanobiology and introduces a scoring framework linking material ...
Mathias Polz, Manuel P. Kainz, Niklas Haider, Theresa Rienmüller, Kerstin Lenk, Rupert Kargl, Michele Terzano, Gerhard Sommer, Gerhard A. Holzapfel, Julia Fuchs   +9 more
wiley   +1 more source

Application of orange albedo fat replacer in chicken mortadella. [PDF]

J Food Sci Technol, 2022
Belluco CZ, Mendonça FJ, Zago ICC, Di Santis GW, Marchi DF, Soares AL.   +5 more
europepmc   +1 more source

Conjugated Porphyrin Polymer With Superior Charge Transfer for Photodynamic‐Immunomodulatory Prevention of CIED Infection in Diabetes

Advanced Healthcare Materials, EarlyView.
Under NIR irradiation, PTCPP generates ROS to eliminate MRSA biofilms and promote M1 macrophage polarization for phagocytosis. After bacterial clearance, the material is phagocytosed by macrophages, shifting their polarization to M2 phenotype via metabolic reprogramming, which synergistically enhances anti‐infection therapy and wound healing.
Honghao Ma, Jinguo Xu, Rongrong Gu, Chuanhui Dong, Te Chen, Yi Mu, Jing Zhu, Yating Wang, Wen Wang, Yingying Zhang, Hongyu Ma, Xiaochen Wang, Sheng Ye, Cheng Cheng   +13 more
wiley   +1 more source

Assessment of Gracilaria fisheri agar-based emulsion gel as a functional fat replacer in fish sausages

Applied Phycology
Seaweeds in the red algal genus Gracilaria (Gracilariaceae) are recognized as primary sources of agar, an important hydrocolloid widely utilized in the food industry.
Noorain Nasuha Omar, Nor Hayati Ibrahim, Nizaha Juhaida Mohamad, Shamini Nair Achudan, Nurul Huda, Rahmi Nurdiani, Suhana Muhamad Hanidun, Amiza Mat Amin   +7 more
doaj   +1 more source

Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties. [PDF]

Gels, 2023
Jeong H, Huh CK, Ha HK, Kim J, Oh I.
europepmc   +1 more source