Results 101 to 110 of about 535,034 (249)

Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties [PDF]

, 2018
Pork and bovine collagen incorporated into meat products showed promising functional properties as food ingredients but has the halal issue. This study investigated the effect of incorporating fish collagen hydrolysate (FCH) as a fat replacer in buffalo ...
Shukri, Radhiah, Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni   +3 more
core   +1 more source

Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer

, 2019
Konjac glucomannan (KGM) is a dietary fibre with potential to be used as a fat-replacer in Mozzarella cheese. The functional properties (texture, free oil, meltability and stretch performance) of full-fat cheese control (FFC), low-fat cheese control (LFC)
Dai, S, Corke, H, Shah, N, Jiang, F
core   +1 more source

Conjugated Porphyrin Polymer With Superior Charge Transfer for Photodynamic‐Immunomodulatory Prevention of CIED Infection in Diabetes

Advanced Healthcare Materials, EarlyView.
Under NIR irradiation, PTCPP generates ROS to eliminate MRSA biofilms and promote M1 macrophage polarization for phagocytosis. After bacterial clearance, the material is phagocytosed by macrophages, shifting their polarization to M2 phenotype via metabolic reprogramming, which synergistically enhances anti‐infection therapy and wound healing.
Honghao Ma, Jinguo Xu, Rongrong Gu, Chuanhui Dong, Te Chen, Yi Mu, Jing Zhu, Yating Wang, Wen Wang, Yingying Zhang, Hongyu Ma, Xiaochen Wang, Sheng Ye, Cheng Cheng   +13 more
wiley   +1 more source

From Cell‐Derived Vesicles to Hybrid Nanovectors: Biological Membranes as Functional Blueprints for Gene Delivery

Advanced Healthcare Materials, EarlyView.
Biologically derived and hybrid nonviral nanovectors are examined as distinct but convergent design approaches. Integrating synthetic components with biologically functionalized membranes allows efficient interactions with complex cellular environments.
Clara Baldari, Claudia Leone, Gabriella Leccese, Claudia De Stradis, Alessandra Invidia, Concetta Quintarelli, Biagio De Angelis, Franco Locatelli, Giuseppe Gigli, Gabriele Maiorano, Ilaria Elena Palamà   +10 more
wiley   +1 more source

Characteristics of reduced-fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant. [PDF]

Food Sci Nutr, 2023
Roshandel Z, Zibaei R, Abdolmaleki K.
europepmc   +1 more source

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

, 2015
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A ...
M Vaziri (19462081), MH Azizi (19462078), Mehran Ghasemlou (18118312), R Karimi (19462075)   +3 more
core  

Targeting CD300a Signaling With a Phosphatidylserine‐Presenting Hydrogel Rescues Macrophage Dysfunction and Accelerates Diabetic Wound Healing

Advanced Healthcare Materials, EarlyView.
Schematic illustration of the proposed mechanism: PEG/RGD‐PSLs mimic apoptotic cells to engage PS receptors (notably CD300a), transducing an inhibitory signal that suppresses the MyD88/NF‐κB pathway, leading to global anti‐inflammatory and pro‐reparative effects.
Lele Wu, Xuetong Hao, Yang Zou, Xinglin Chen, Junyan Kong, Chunning Gu, Wenjie Ma, Zhongjun Yang, Huifen Liu, Mengmeng Liu, Xin Tong   +10 more
wiley   +1 more source

Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat

Journal of Applied Animal Research
The present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6 n-3) supplementation on growth, carcass and meat quality and the fatty acid profile of different fat depots in pre-weaning goat kids.
Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Antonio Morales-de la Nuez, Davinia Sánchez-Macías, Alexandr Torres, Anastasio Argüello, Noemí Castro   +6 more
doaj   +1 more source

Effect of formulation with papaya sauce as fat replacer on butter cake texture

, 2017
Fat helps to provide better creaminess, appearance, flavour and texture in food. However, excessive intake of fats may cause obesity, coronary heart disease, high blood cholesterol and diabetes.
Muhammad, Norhayati, Eng, May Ang, Lizardo, Rona Camille M., Abdullah, Norazlin   +3 more
core  

Engineered Nanoplatforms Targeting Activated Hepatic Stellate Cells for Liver Fibrosis Therapy via TGF‐β Axis Inhibition and Ferroptosis Induction

Advanced Healthcare Materials, EarlyView.
FeS‐VA@lanifibranor (FVL), an activated hepatic stellate cell (aHSC)‐targeted nanoplatform comprising vitamin A‐functionalized two‐dimensional iron sulfide nanosheets and lanifibranor, is engineered for precision therapy of liver fibrosis. FVL suppresses the TGF‐β signaling pathway by inhibiting SMAD2/3 phosphorylation and induces ferroptosis in aHSCs,
Yinuo Yang, Mengyao Mu, Ke Ren, Hui Liu, Pengju Ma, Yingqi Wang, Mengmeng Zhang, Xueli Xu, Wenzhe Li, Wenshuang Gao, Xiao Sun, Qiang Zhu   +11 more
wiley   +1 more source