Results 101 to 110 of about 11,672 (204)

Low fat meat products - An overview

Veterinary World, 2009
Meat is an excellent source of valuable nutrients. Meat fat acts as a reservoir for flavor compounds and contributes to the texture of product. There are diverse possible strategies for developing low fat meat and meat products.
E. Naga Mallika, K. Prabhakar, P. M. Reddy   +2 more
doaj  

Growth performance, rumen development, and sensorial meat quality of goat kids fed extruded and pelleted starters

Frontiers in Animal Science
The aim of this study was to determine the effects of supplementing extruded and pelleted starter feeds on growth performance, rumen development, carcass characteristics, and sensorial meat quality of goat kids fed an all-milk protein replacer.
Daniela S. Rico-Costilla, Yareellys Ramos-Zayas, Yareellys Ramos-Zayas, Carlos García-Hernández, Gerardo Méndez-Zamora, Héctor Fimbres-Durazo, Gustavo Moreno-Degollado, Jorge R. Kawas, Jorge R. Kawas   +8 more
doaj   +1 more source

Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels. [PDF]

Gels, 2022
Pang M, Kang S, Liu L, Ma T, Zheng Z, Cao L.   +5 more
europepmc   +1 more source

Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin. [PDF]

Foods, 2021
Jeong S, Lee S, Oh I.
europepmc   +1 more source

Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer. [PDF]

Foods, 2022
Kwon UH, Chang YH.
europepmc   +1 more source

EFFECT OF ALGINATE/CALCIUM CONCENTRATION ON PHYSICAL AND SENSORY PROPERTIES OF FAT EXTENDERS

Vitae, 2012
The fat extenders are fat replacer that can be used to provide some or all of the functions of fat in the meat products, yielding fewer calories than fat.
Waldir A. PACHECHO P., Diego A. RESTREPO M., Jairo H. LÓPEZ V.   +2 more
doaj  

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer. [PDF]

Food Sci Anim Resour, 2022
Costa MP, Rosario AILS, Silva VLM, Vieira CP, Conte-Junior CA.   +4 more
europepmc   +1 more source

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. [PDF]

Foods, 2021
Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M.   +10 more
europepmc   +1 more source

The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization. [PDF]

Foods, 2021
Azmoon E, Saberi F, Kouhsari F, Akbari M, Kieliszek M, Vakilinezam A.   +5 more
europepmc   +1 more source

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties. [PDF]

Food Sci Nutr, 2021
Khalid A, Sohaib M, Nadeem MT, Saeed F, Imran A, Imran M, Afzal MI, Ramzan S, Nadeem M, Anjum FM, Arshad MS.   +10 more
europepmc   +1 more source