Results 121 to 130 of about 535,034 (249)

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies. [PDF]

Gels, 2022
Tomić J, Škrobot D, Dapčević-Hadnađev T, Maravić N, Rakita S, Hadnađev M.   +5 more
europepmc   +1 more source

Karakteristik cookies dengan pemanfaatan bubur buah pisang kepok putih sebagai fat replacer [PDF]

, 2015
Cookies merupakan salah satu produk olahan tepung terigu yang digemari masyarakat luas dari anak-anak hingga dewasa. Cookies memiliki kandungan lemak sekitar 24,43%.
Thiono, Irene Josephine
core  

Polymeric Sorbents as Energy‐Efficient Alternative to Cryogenic Distillation for Light Hydrocarbon Purification

Advanced Materials, EarlyView.
The transition from cryogenic distillation to polymeric sorbents for light hydrocarbon purification is crucial for energy and environmental sustainability. The polymeric sorbents are engineered to separate gas mixtures based on their specific properties.
Kelechi Festus, Ankit Mondal, Suman Mandal, Jazmine Aiya D. Marquez, Arnab Ghosh, Aishi Sikdar, Urme Podder, Ahana Sarkar, Qingsheng Wang, Hong‐Cai Zhou   +9 more
wiley   +1 more source

Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise. [PDF]

Foods, 2022
Elsebaie EM, Mousa MM, Abulmeaty SA, Shaat HAY, Elmeslamy SA, Elgendy MSA, Saleh FM, Essa RY.   +7 more
europepmc   +1 more source

Deep‐Tissue Light Generation via Whispering Gallery Mode Lasing From a Commercial Nylon Fiber for Biomedical Applications

Advanced Materials Technologies, EarlyView.
A dyed nylon fiber is implemented inside the scattering phantom and skin tissue. The deep‐tissue light generation via whispering gallery mode lasing is demonstrated, achieving a depth of >50 times transport mean free path in scattering phantom and 3 mm beneath skin.
Dongqin Ni, Florian Klämpfl, Fernando Lahoz, Michael Schmidt, Martin Hohmann   +4 more
wiley   +1 more source

Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage. [PDF]

Foods, 2022
Jeong H, Kim H, Lee J, Jo YJ, Choi MJ, Ko EY.   +5 more
europepmc   +1 more source

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

Advanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu, Bin Cui, Xumin Huang, Xiaoyu (Rayne) Zheng, T. Thang Vo‐Doan, Ruirui Qiao   +5 more
wiley   +1 more source

Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization. [PDF]

Foods, 2022
Malvano F, Laudisio M, Albanese D, d'Amore M, Marra F.   +4 more
europepmc   +1 more source

Microparticles of dietary fiber for its use as a fat replacer

, 2022
The overconsumption of dietary fat contributes to chronic diseases such as obesity, diabetes 2, and cancer, (WHO, 2016). Thus, fat reduction has become one of the major concerns in the food industry and research communities.
Silva Zamora, Rocio
core  

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source