Results 41 to 50 of about 3,401 (261)

Growth and body composition of dairy calves fed only milk replacer at 3 intakes

Journal of Dairy Science
: Determination of energy requirements for growth depends on measuring the composition of BW gain. Previous studies have shown that the composition of gain can be altered in young dairy calves by the composition of the milk replacer diet.
K.S. Bartlett, F.K. McKeith, R.A. Molano, M.E. Van Amburgh, M.J. VandeHaar, G.E. Dahl, J.K. Drackley   +6 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

FEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee, Junho Jeong, Chae Yeong Lee, Hyunjoon Cho, Man Hwan Oh, Je Chul Lee, Jee‐Young Lee, Yangmee Kim   +7 more
wiley   +1 more source

Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach

NFS Journal, 2016
Background: Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases.
Dipesh Aggarwal, Latha Sabikhi, M.H. Sathish Kumar   +2 more
doaj   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

FEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar, Xinqi Yan, Lucas F. Jansen Klomp, Stefano Schivo, Janine N. Post   +4 more
wiley   +1 more source

A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties

Discover Sustainability
Fat substitutes are important and sustainable ingredients to use in food industry to deliver some or all of the functional properties of the fat, while contributing less energy than the fat being replaced.
Tusneem Kausar, Ashiq Hussain, Ammara Ainee, Nida Firdous, Adnan Ahmed, Rizwan Arshad, Shafiqa Ali, Ashiq Hussain, Aarzoo Sajid, Majid Majeed, Abdeen Elsiddig Elkhedir   +10 more
doaj   +1 more source

Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil

Polish Journal of Food and Nutrition Sciences, 2015
The present paper describes the modification of the lipid fraction of dry-cured fermented sausage through fat reduction (35%) and fat replacement of animal fat with olive oil (up to 10%).
Bolumar Tomas, Toepfl Stefan, Heinz Volker   +2 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Effect of feeding liquid milk supplement on litter performances and on sow back-fat thickness change during the suckling period [PDF]

Archives Animal Breeding, 2015
The aim of the present study was to investigate the effect of liquid milk supplement on litter performance (weight development of the piglets, weaning weight and mortality) and on sow back-fat thickness change during the suckling period.
G. Novotni-Dankó, P. Balogh, L. Huzsvai, Zs. Győri   +3 more
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

Effects of fat level and coconut-to-palm fat ratio in milk replacer on solid feed intake and performance of pre- and postweaning dairy calves

Journal of Dairy Science
: This study investigated the effects of varying fat levels and ratios of coconut to palm fat in milk replacer on solid feed intake and performance of male Holstein calves fed a high milk replacer allowance.
J.V.R. Lovatti, T.E. da Silva, A.J. Keunen, M.A. Steele, D.L. Renaud, J.H.C. Costa   +5 more
doaj   +1 more source