Results 41 to 50 of about 11,672 (204)

Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese [PDF]

Shipin Kexue
An emulsion gel stabilized by a mixture of whey protein and pectin (WP) and an emulsion gel stabilized by a mixture of whey protein and glucan (WG) were prepared by an acid induction method.
LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua
doaj   +1 more source

A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties

Discover Sustainability
Fat substitutes are important and sustainable ingredients to use in food industry to deliver some or all of the functional properties of the fat, while contributing less energy than the fat being replaced.
Tusneem Kausar, Ashiq Hussain, Ammara Ainee, Nida Firdous, Adnan Ahmed, Rizwan Arshad, Shafiqa Ali, Ashiq Hussain, Aarzoo Sajid, Majid Majeed, Abdeen Elsiddig Elkhedir   +10 more
doaj   +1 more source

Effects of fat level and coconut-to-palm fat ratio in milk replacer on solid feed intake and performance of pre- and postweaning dairy calves

Journal of Dairy Science
: This study investigated the effects of varying fat levels and ratios of coconut to palm fat in milk replacer on solid feed intake and performance of male Holstein calves fed a high milk replacer allowance.
J.V.R. Lovatti, T.E. da Silva, A.J. Keunen, M.A. Steele, D.L. Renaud, J.H.C. Costa   +5 more
doaj   +1 more source

Aquafaba: A Multifunctional Ingredient in Food Production

Biology and Life Sciences Forum, 2022
Recently, the demand of consumers for plant-based foods to replace meat, egg, and dairy products by mimicking their structure with alternatives in many food applications has grown significantly. This tendency is driven by many reasons mainly comprised of
Gamze Nil Yazici, Tansu Taspinar, Mehmet Sertac Ozer   +2 more
doaj   +1 more source

Evaluation of on-farm labour saving strategies for optimisation of herd size that could be managed by one operator [PDF]

, 2009
End of project reportAlternative milking frequencies Once a day (OAD) milking throughout lactation of a herd (over 2 years, incorporating 24% heifers) resulted in loss in milk solids (MS) production of 17% per cow.
Gleeson, David E, O'Brien, Bernadette, Shalloo, Laurence   +2 more
core  

Pengaruh egg replacer terhadap karakteristik egg-free mayonnaise probiotik

Agrointek
Mayonnaise is an oil in water (O/W) semi-solid emulsion that is widely used in the food industry as salad dressing, sauce, and condiment. The use of eggs in the production of mayonnaise was considered health concerns for some people.
Novia Hidayati Inasa, Faradhilla Dewi Rosanti, Rafli Zulfa Kamil, Antonius Hintono   +3 more
doaj   +1 more source

Long Intergenic Non-Coding RNAs in the Mammary Parenchyma and Fat Pad of Pre-Weaning Heifer Calves: Identification and Functional Analysis

Animals, 2021
Enhanced plane of nutrition at pre-weaning stage can promote the development of mammary gland especially heifer calves. Although several genes are involved in this process, long intergenic non-coding RNAs (lincRNAs) are regarded as key regulators in the ...
Shengchao Zhang, Sibtain Ahmad, Yuxia Zhang, Guohua Hua, Jianming Yi   +4 more
doaj   +1 more source

Arkansas Animal Science Department Report 2002 [PDF]

, 2002
The faculty and staff of the Animal Science Program are pleased to present the sixth edition of the Arkansas Animal Science Report. As with virtually all programs in the country, budget constraints presented serious challenges to teaching, research, and ...
Johnson, Zelpha B., Kellogg, D. Wayne
core   +2 more sources

Nano formulated soy proteins as a fat replacer in low fat mayonnaise formula

Journal of the Saudi Society of Agricultural Sciences, 2023
It is vital to research mayonnaise egg yolk alternatives due to the greater fat and cholesterol content in egg yolks. The use of soy protein isolate and nano soy isolate as fat substitutes in mayonnaise was investigated.
Yehia Abdel Razik Heikal, Amal Ahmed Hassan, Azza Anwar Abou-Arab, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab   +4 more
doaj   +1 more source

Effects of milk, pasteurized milk, and milk replacer on health and productivity of dairy calves [PDF]

, 2014
Dairy Research, 2014 is known as Dairy Day, 2014Our objectives were to determine the health and blood parameters before, during, and after weaning of 114 Holstein heifers fed either accelerated milk replacer (MR; 28% CP, 18% fat) or non-saleable milk ...
Bradford, Barry J., Hanzlicek, Greg A., Hulbert, Lindsey E, Moisa, Sonia J., Montgomery, Sean P., Noel, Jere A., Trombetta, Sophia A.   +6 more
core   +1 more source