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Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator
Fr Lupi +4 more
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Advances in Multi-component Supramolecular Oleogels- a Review
Food Reviews International, 2022Somaye Pakseresht +1 more
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Sucrose Esters Potential as Oleogelators to Form Oleogels Using Different Structuration Routes
ULiege +3 more
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Mixed crystals of linear oleogelator molecules: existence criteria
David A. Pink +4 more
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