Results 161 to 170 of about 428 (178)

Bioinspired nucleolipid as a low molecular weight oleogelator for oil-in-water nanoemulsions

Molecular Systems Design and Engineering
Fanny CAFFIN, Brice Kauffmann, Sylvie Crauste-Manciet   +2 more
exaly  

An oleogelator extracted from filter sludge of cane sugar manufacture: A comparative study of microstructure, crystallization kinetic and rheological properties

LWT - Food Science and Technology
Debao Niu
exaly  

Edible Oleogels

2011
openaire   +1 more source

Protein Oleogels

2018
openaire   +1 more source

A COMPOSITION COMPRISING AN OLEOGEL AND A METHOD FOR PRODUCING A COMPOSITION COMPRISING AN OLEOGEL

2023
VALOPPI FABIO, BHATTARAI MAMATA
openaire   +2 more sources

Faba bean protein isolate based bigels: Impact of preparation method, protein concentration, and oleogelator type

Food Hydrocolloids
Bingcan Chen, Jiajia Rao
exaly  

Edible Oleogels

2018
openaire   +1 more source

Bigels as co-delivery system for dysphagia food: Effects of the wax oleogelator type and bigel structure on the gastrointestinal release behaviour of bioactive compounds

Food Hydrocolloids
Qiqi Huang
exaly  

The Utilization of Oleogels for Cosmetics

Journal of the Korean Oil Chemists Society, 2013
openaire   +1 more source

METHOD FOR PRODUCING OLEOGELS AND OLEOGELS OBTAINABLE BY THE METHOD

VALOPPI FABIO, SALMI ARI, HAEGGSTRÖM EDWARD, LAIDMÄE IVO, HEINÄMÄKI JYRKI   +4 more
openaire   +2 more sources