Results 141 to 150 of about 428 (178)

Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability

Food Structure, 2023
Sayed Amir Hossein Goli
exaly  

Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion

LWT - Food Science and Technology, 2022
Zhigang Xiao, Ahmed S M Saleh, Xiaotong Cui   +2 more
exaly  

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Utilization of oleogels with binary oleogelator blends for filling creams low in saturated fat

LWT - Food Science and Technology, 2022
Hong-Sik Hwang, Suyong Lee, Sungmin Jeong   +2 more
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Oleogele

2007
openaire   +1 more source

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Oleogel: Production and Application

2022
Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo   +4 more
openaire   +1 more source

Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties

Thais Lomonaco Teodoro da Silva, Silvana Martini   +1 more
openaire   +1 more source