Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
Curr Res Food SciShuai X +7 more
europepmc +1 more source
Design of an oleogel-based system for the co-delivery of hydrophilic and lipophilic bioactives in foods [PDF]
, 2020 Tiago Cardoso Conde Pinto
core
Fabrication of oleogels via oil absorption in aerogel templates of cellulose and starch. [PDF]
The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and saturated fats in foods and drug delivery.
ANDREANI, L. +4 more
core
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability. [PDF]
Gels, 2023 Perța-Crișan S +4 more
europepmc +1 more source
Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers. [PDF]
GelsLee SM, Hong SJ, Shin GH, Kim JT.
europepmc +1 more source
, 2019 La presente invención se refiere a un procedimiento de obtención de oleogeles caracterizado porque se obtienen mediante la dispersión de una sal catiónica en una emulsión de un polisacárido sulfatado y un aceite. La invención también se refiere al oleogel obtenido por el procedimiento útil para alimentación como sustituto de grasas sólidas, así como en
López-Rubio, Amparo +3 more
openaire +2 more sources
Oleogelation based on plant waxes: characterization and food applications. [PDF]
J Food Sci Technol, 2023 Thakur D +4 more
europepmc +1 more source
Bigels as Delivery Systems: Potential Uses and Applicability in Food. [PDF]
Gels, 2023 Francavilla A, Corradini MG, Joye IJ.
europepmc +1 more source
Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. [PDF]
Curr Res Food SciRezaei M +3 more
europepmc +1 more source